Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

Additional searchable ISSN (Electronic): 0449-3257

John/Wiley & Sons Ltd., United Kingdom

ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 0.822 1.035

Central database

Journal

  1. 2016
  2. Published

    Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle : High quality low salt saithe muscle. / Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.

    In: Journal of the Science of Food and Agriculture, Vol. 96, 2016, p. 1252-1259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis. / García Moreno, Pedro Jesús; Pérez-Gálvez, Raúl; Espejo-Carpio, F. Javier; Ruiz-Quesada, Cristina; Pérez-Morilla, Ana I.; Martínez-Agustín, Olga; Guadix, Antonio; Guadix, Emilia M.

    In: Journal of the Science of Food and Agriculture, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published
  5. 2015
  6. Published

    Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells : Effect of cod liver oil digests on yeast and dendritic cells. / Larsson, Karin; Istenič, Katja; Wulff, Tune; Jónsdóttir, Rósa; Kristinsson, Hordur; Freysdottir, Jona; Undeland, Ingrid; Jamnik, Polona.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 15, 2015, p. 3096-3106.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid. / Shahpiri, Azar; Talaei, Nasim; Finnie, Christine.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 1, 2015, p. 141-147.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. 2014
  9. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. 2013
  11. Published

    A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. / Vega, Mabel V Martínez; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben B.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710–3719.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  12. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species. / García Moreno, Pedro Jesús; Perez-Galvez, R.; Espejo-Carpio, F. J.; Munio, M. M.; Guadix, A.; Guadix, E. M.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3777-3784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  13. 2012
  14. The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. / Pavón Moreno, Miguel Ángel; González, Isabel; de la Cruz, Silvia; Martín, Rosario; Lacarra, Teresa García.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 1, 2012, p. 74-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  15. 2011
  16. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

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