Journal of the Science of Food and Agriculture
ISSNs: 0022-5142
John/Wiley & Sons Ltd., United Kingdom
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- 2012
- External
The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. / Pavón Moreno, Miguel Ángel; González, Isabel; de la Cruz, Silvia; Martín, Rosario; Lacarra, Teresa García.
In: Journal of the Science of Food and Agriculture, Vol. 92, No. 1, 2012, p. 74-77.Publication: Research - peer-review › Journal article – Annual report year: 2012
- 2011
- Published
Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.
In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.
In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.Publication: Research - peer-review › Journal article – Annual report year: 2011
- 2010
- Published
Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.
In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2009
- Published
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.
In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Time for a shift in crop production: embracing complexity through diversity at all levels. / Østergård, Hanne; Finckh, M.R.; Fontaine, Laurence; Goldringer, Isabelle; Hoad, Steve P.; Kristensen, Kristian; van Bueren, Edith T. Lammerts; Mascher, Fabio; Munk, Lisa; Wolfe, Martin S.
In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1439-1445.Publication: Research - peer-review › Journal article – Annual report year: 2009
- 2008
- Published
Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids. / Pawongrat, Ratchapol; Xu, Xuebing; H-Kittikun, Aran.
In: Journal of the Science of Food and Agriculture, Vol. 88, No. 2, 2008, p. 256-262.Publication: Research - peer-review › Journal article – Annual report year: 2008
- Published
Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation. / Thomsen, Mette Hedegaard; Kiel, P.
In: Journal of the Science of Food and Agriculture, Vol. 88, 2008, p. 976-983.Publication: Research - peer-review › Journal article – Annual report year: 2008
- 2007
- Published
Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon. / Løje, Hanne; Jensen, K.N.; Hyldig, Grethe; Nielsen, Henrik Hauch; Nielsen, Jette.
In: Journal of the Science of Food and Agriculture, Vol. 87, No. 14, 2007, p. 2684-2691.Publication: Research - peer-review › Journal article – Annual report year: 2007
- Published
Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content. / Jensen, Kristina Nedenskov; Jacobsen, Charlotte; Nielsen, Henrik Hauch.
In: Journal of the Science of Food and Agriculture, Vol. 87, No. 4, 2007, p. 710-718.Publication: Research - peer-review › Journal article – Annual report year: 2007