Journal of the Science of Food and Agriculture
ISSNs: 0022-5142
Additional searchable ISSN (Electronic): 0449-3257
John/Wiley & Sons Ltd., United Kingdom
ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 0.822 1.035
Central database
Journal
Publications
(44)Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
Publication: Research - peer-review › Journal article – Annual report year: 2016
- Published
Phytase-mediated mineral solubilization from cereals underin vitrogastric conditions: Phytase-mediated mineral release
Publication: Research - peer-review › Journal article – Annual report year: 2015
- Published
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle: High quality low salt saithe muscle
Publication: Research - peer-review › Journal article – Annual report year: 2015
ID: 181945