Journal of the Science of Food and Agriculture
ISSNs: 0022-5142
Additional searchable ISSN (Electronic): 0449-3257
JohnWiley & Sons Ltd., United Kingdom
BFI (2018): BFI-level 1, Scopus rating (2017): SJR 0.822 SNIP 1.276, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes
Central database
Journal
Publications
(47)- Accepted/In press
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds
Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties
Publication: Research - peer-review › Journal article – Annual report year: 2018
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
Publication: Research - peer-review › Journal article – Annual report year: 2016
ID: 181945