Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

Additional searchable ISSN (Electronic): 0449-3257

JohnWiley & Sons Ltd., United Kingdom

BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 2.48 SJR 0.87 SNIP 1.222, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

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(46)

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis
Publication: Research - peer-review › Journal article – Annual report year: 2016
Published
Phytase-mediated mineral solubilization from cereals underin vitrogastric conditions: Phytase-mediated mineral release
Publication: Research - peer-review › Journal article – Annual report year: 2015
Published
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle: High quality low salt saithe muscle
Publication: Research - peer-review › Journal article – Annual report year: 2015

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ID: 181945

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Journal of the Science of Food and Agriculture

Publications

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: Effect of enzymatic treatment and degree of hydrolysis

Phytase-mediated mineral solubilization from cereals underin vitrogastric conditions: Phytase-mediated mineral release

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle: High quality low salt saithe muscle