Journal of Food Science
ISSNs: 0022-1147, 00221147
ISSNs (Electronic): 1750-3841
Wiley-Blackwell Publishing, Inc., United States
ISI indexed (2013): yes, FI (2013): 1
Central database
Journal
Publications
(17)- Published
In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae Turcz. ), a native plant from southern chile.
Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
Publication: Research - peer-review › Journal article – Annual report year: 2012
Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements – the effect of polyphosphate content and length of prebrining on shrimp muscle.
Publication: Research - peer-review › Journal article – Annual report year: 2011
ID: 218762