Journal of Food Science

ISSNs: 0022-1147

Additional searchable ISSN (Electronic): 1750-3841

Wiley-Blackwell Publishing, Inc., United States

BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 1.92 SJR 0.77 SNIP 1.013, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

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Publications

(29)

Published
Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis
Publication: Research - peer-review › Journal article – Annual report year: 2015
Published
In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae Turcz. ), a native plant from southern chile.
Publication: Research - peer-review › Journal article – Annual report year: 2012
Published
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
Publication: Research - peer-review › Journal article – Annual report year: 2012

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ID: 218762

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Journal of Food Science

Publications

Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae Turcz. ), a native plant from southern chile.

Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations