Journal of Food Science
ISSNs: 0022-1147, 0022-1147
Additional searchable ISSN (Electronic): 1750-3841
Wiley-Blackwell Publishing, Inc., United States
ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 0.839 0.946
Central database
Journal
Publications
(29)- Published
Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis
Publication: Research - peer-review › Journal article – Annual report year: 2015
- Published
In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae Turcz. ), a native plant from southern chile.
Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
Publication: Research - peer-review › Journal article – Annual report year: 2012
ID: 218762