Journal of Food Protection

ISSNs: 0362-028X, 0362-028x

International Association for Food Protection, United States

BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 1.68 SJR 0.759 SNIP 0.82, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

Central database

Journal

  1. 2017
  2. Published

    Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling. / Njage, Patrick Murigu Kamau; Sawe, Chemutai Tonui; Onyango, Cecilia Moraa; Habib, I; Njagi, Edmund Njeru; Aerts, Marc; Molenberghs, Geert.

    In: Journal of Food Protection, Vol. 80, No. 1, 2017, p. 177-188.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. 2016
  4. Published

    Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel. / Onyang, S.; Palmadottir, H.; Tomason, T.; Marteinsson, V. T.; Njage, Patrick Murigu Kamau; Reynisson, E.

    In: Journal of Food Protection, Vol. 79, No. 11, 2016, p. 1929-1937.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    International Implications of Labeling Foods Containing Engineered Nanomaterials. / Grieger, Khara D.; Hansen, Steffen Foss; Mortensen, Ninell P.; Cates, Sheryl; Kowalcyk, Barbara.

    In: Journal of Food Protection, Vol. 79, No. 5, 2016, p. 830-842.

    Publication: Research - peer-reviewReview – Annual report year: 2016

  6. Published

    Methods and Processes of Developing the Strengthening the Reporting of Observational Studies in Epidemiology—Veterinary (STROBE-Vet) Statement. / Sargeant, J. M.; O'Connor, A. M.; Dohoo, I. R.; Erb, H. N.; Cevallos, M.; Egger, M.; Ersbøll, A. K.; Martin, S. W.; Nielsen, L. R.; Pearl, D. L.; Pfeiffer, D. U.; Sanchez, J.; Torrence, M. E.; Vigre, Håkan; Waldner, C.; Ward, M. P.

    In: Journal of Food Protection, Vol. 79, No. 12, 2016, p. 2211-2219.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  7. 2015
  8. Published

    20 Years of Risk-Based International Trade - Successes and Failures of the WTO. / Stanton, Gretchen; Cahill, Sarah; Andersen, Jens Kirk; Buchanan, Robert; Stephens, Andrew; Jenson, Ian.

    In: Journal of Food Protection, 2015, p. 4-5.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2015

  9. Published
  10. 2014
  11. Published
  12. Published

    Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products. / Juola, Mari; Kinnunen, Kristiina; Nielsen, Kristian Fog; von Wright, Atte.

    In: Journal of Food Protection, Vol. 77, No. 12, 2014, p. 2139-2143.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. 2013
  14. Published

    Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry. / Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau; Dalsgaard, A.

    In: Journal of Food Protection, Vol. 76, No. 7, 2013, p. 1137-1144.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  15. 2012
  16. Published

    Dietary proteins extend the survival of salmonella dublin in a gastric Acid environment. / Birk, Tina; Kristensen, Kim; Harboe, Anne; Hansen, Tina Beck; Ingmer, Hanne; De Jonge, Rob; Takumi, Katsuhisa; Aabo, Søren.

    In: Journal of Food Protection, Vol. 75, No. 2, 2012, p. 353-358.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

Previous 1 2 3 4 5 6 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word