Journal of Aquatic Food Product Technology

ISSNs: 1049-8850

Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States

FI (2013): 1, ISI indexed (2013): yes

Central database

Journal

  1. 2014
  2. Published
  3. 2013
  4. Published

    Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. 2011
  6. Published
  7. Published

    Global Diversity of Aquatic Food Products : Editor’s Column. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 20, No. 2, 2011, p. 115-116.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  8. 2010
  9. Published

    A Brave New World in Seafood Science and Technology. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 147-148.

    Publication: Research - peer-reviewEditorial – Annual report year: 2010

  10. Published

    Aquatic Food Product Technology - Past and Present. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 1, 2010, p. 1-2.

    Publication: Research - peer-reviewEditorial – Annual report year: 2010

  11. Published
  12. Published

    The fish industry - toward supply chain modelling. / Jensen, Toke Koldborg; Nielsen, Jette; Larsen, Erling; Clausen, Jens.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 214-226.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  13. 2009
  14. Published

    Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. / Green-Petersen, Ditte; Hyldig, Grethe; Sveinsdóttir, K.; Schelvis, R.; Martinsdóttir, E.

    In: Journal of Aquatic Food Product Technology, Vol. 18, No. 3, 2009, p. 223-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  15. 2008
  16. Published

    Full speed ahead-now with indexing measures. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 17, No. 2, 2008, p. 97-98.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  17. Published
  18. 2007
  19. Published

    Change of journals editors and new crew on board. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 16, No. 4, 2007, p. 1-2.

    Publication: ResearchJournal article – Annual report year: 2007

  20. Published

    Future supply af aquatic food products. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 16, No. 1, 2007, p. 1-3.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  21. 2006
  22. Published

    Globalization. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 15, No. 1, 2006, p. 1-3.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  23. Published

    World conference on aquatic food products. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 15, No. 3, 2006, p. 1-3.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  24. 2005
  25. Published

    Integrating aquatic food research. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 14, No. 2, 2005, p. 1-3.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  26. 2004
  27. Published

    On the relation between water pools and water holding capacity in cod muscle. / Andersen, Charlotte Møller; Jørgensen, Bo.

    In: Journal of Aquatic Food Product Technology, Vol. 13, No. 1, 2004, p. 13-23.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  28. Published

    Quality Index Method - An objective tool for determination of sensory quality. / Hyldig, Grethe; Green-Petersen, Ditte.

    In: Journal of Aquatic Food Product Technology, Vol. 13, No. 4, 2004, p. 71-80.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  29. Published
  30. Published

    The European perspective. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 13, No. 2, 2004, p. 1-2.

    Publication: ResearchJournal article – Annual report year: 2004

  31. 2002
  32. Published

    Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  33. Published
  34. Published

    Three-way modelling of NMR relaxation profiles from thawed cod muscle. / Jensen, Kristina Nedenskov; Guldager, Helle Skov; Jørgensen, Bo Munk.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 201-214.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  35. Published

    WEFTA views. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 3-4.

    Publication: ResearchJournal article – Annual report year: 2002

  36. 2001
  37. Published

    ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

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