Journal of Aquatic Food Product Technology
ISSNs: 1049-8850
Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- 2002
- Published
Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.
In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.Publication: Research - peer-review › Journal article – Annual report year: 2002
- Published
Info-Fisk. Development and validation of an internet based traceability system in a danish domestic fresh fish chain. / Frederiksen, Marco Thorup; Østerberg, Carsten; Silberg, Steen; Larsen, Erling; Bremner, Allan.
In: Journal of Aquatic Food Product Technology, Vol. 11, No. 2, 2002, p. 13-34.Publication: Research - peer-review › Journal article – Annual report year: 2002
- Published
Three-way modelling of NMR relaxation profiles from thawed cod muscle. / Jensen, Kristina Nedenskov; Guldager, Helle Skov; Jørgensen, Bo Munk.
In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 201-214.Publication: Research - peer-review › Journal article – Annual report year: 2002
- Published
WEFTA views. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 3-4.Publication: Research › Journal article – Annual report year: 2002
- 2001
- Published
ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.
In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.Publication: Research - peer-review › Journal article – Annual report year: 2001
- Published
Production of high quality frozen cod ( Gadus morhua ) fillets and portions on a freezer trawler. / Bøknæs, Niels; Guldager, H.S.; Østerberg, Carsten; Nielsen, Jette.
In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 33-47.Publication: Research - peer-review › Journal article – Annual report year: 2001
- 2000
- Published
A critical look at whether "freshness" can be determined. / Bremner, Allan; Sakaguchi, M.
In: Journal of Aquatic Food Product Technology, Vol. 9, 2000, p. 5-25.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Guest editorial: Seafood research and researchers - A European perspective. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, No. 9, 2000, p. 1-3.Publication: Research › Journal article – Annual report year: 2000
- Published
Quality issues in the danish seafood industry : Results from a survey. / Jonsdottir, Stella; Moe, Tina; Larsen, Erling.
In: Journal of Aquatic Food Product Technology, Vol. 9, No. 4, 2000, p. 17-26.Publication: Research - peer-review › Journal article – Annual report year: 2000
- 1998
- Published
Characterization of the microflora of lightly salted lumpfish (Cyclopterus lumpus) roe stored at 5 C. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.
In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 35-51.Publication: Research - peer-review › Journal article – Annual report year: 1998