Journal of Aquatic Food Product Technology
ISSNs: 1049-8850
Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- 2008
- Published
Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis. / Frosch, Stina; Randrup, Maria; Frederiksen, Marco Thorup.
In: Journal of Aquatic Food Product Technology, Vol. 17, No. 4, 2008, p. 387-403.Publication: Research - peer-review › Journal article – Annual report year: 2008
- 2007
- Published
Change of journals editors and new crew on board. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 16, No. 4, 2007, p. 1-2.Publication: Research › Journal article – Annual report year: 2007
- Published
Future supply af aquatic food products. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 16, No. 1, 2007, p. 1-3.Publication: Research - peer-review › Journal article – Annual report year: 2007
- 2006
- Published
Globalization. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 15, No. 1, 2006, p. 1-3.Publication: Research - peer-review › Journal article – Annual report year: 2006
- Published
World conference on aquatic food products. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 15, No. 3, 2006, p. 1-3.Publication: Research - peer-review › Journal article – Annual report year: 2006
- 2005
- Published
Integrating aquatic food research. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 14, No. 2, 2005, p. 1-3.Publication: Research - peer-review › Journal article – Annual report year: 2005
- 2004
- Published
On the relation between water pools and water holding capacity in cod muscle. / Andersen, Charlotte Møller; Jørgensen, Bo.
In: Journal of Aquatic Food Product Technology, Vol. 13, No. 1, 2004, p. 13-23.Publication: Research - peer-review › Journal article – Annual report year: 2004
- Published
Quality Index Method - An objective tool for determination of sensory quality. / Hyldig, Grethe; Green-Petersen, Ditte.
In: Journal of Aquatic Food Product Technology, Vol. 13, No. 4, 2004, p. 71-80.Publication: Research - peer-review › Journal article – Annual report year: 2004
- Published
Sensory properties of marinated herring ( Clupea harengus ) - influence of fishing ground and season. / Nielsen, Durita; Hyldig, Grethe; Nielsen, Henrik Hauch; Nielsen, Jette.
In: Journal of Aquatic Food Product Technology, Vol. 13, No. 3, 2004, p. 3-24.Publication: Research - peer-review › Journal article – Annual report year: 2004
- Published
The European perspective. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 13, No. 2, 2004, p. 1-2.Publication: Research › Journal article – Annual report year: 2004