Journal of Aquatic Food Product Technology

ISSNs: 1049-8850

Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States

FI (2012): 1, ISI indexed (2012): yes

Central database

Journal

  1. Research › Journal article
  2. Published

    A critical look at whether "freshness" can be determined. / Bremner, Allan; Sakaguchi, M.

    In: Journal of Aquatic Food Product Technology, Vol. 9, 2000, p. 5-25.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  3. Published

    Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.

    In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  5. Published

    Biopreservation of fish products - A review of recent approaches and results. / Huss, Hans Henrik; Jeppesen, V.F.; Johansen, Charlotte; Gram, Lone.

    In: Journal of Aquatic Food Product Technology, Vol. 4, No. 2, 1995, p. 5-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  6. Published

    Change of journals editors and new crew on board. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 16, No. 4, 2007, p. 1-2.

    Publication: ResearchJournal article – Annual report year: 2007

  7. Published

    Characterization of the microflora of lightly salted lumpfish (Cyclopterus lumpus) roe stored at 5 C. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.

    In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 35-51.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  8. Published

    Chemical composition of fresh and salted lumpfish (Cyclopterus lumpus) roe. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.

    In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 7-21.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  9. Published

    Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. / Green-Petersen, Ditte; Hyldig, Grethe; Sveinsdóttir, K.; Schelvis, R.; Martinsdóttir, E.

    In: Journal of Aquatic Food Product Technology, Vol. 18, No. 3, 2009, p. 223-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  10. Published
  11. Published

    Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

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