Journal of Aquatic Food Product Technology
ISSNs: 1049-8850
Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- Published
A Brave New World in Seafood Science and Technology. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 147-148.Publication: Research - peer-review › Editorial – Annual report year: 2010
- Published
A critical look at whether "freshness" can be determined. / Bremner, Allan; Sakaguchi, M.
In: Journal of Aquatic Food Product Technology, Vol. 9, 2000, p. 5-25.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.
In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Aquatic Food Product Technology - Past and Present. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 19, No. 1, 2010, p. 1-2.Publication: Research - peer-review › Editorial – Annual report year: 2010
- Published
ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea. / Cappeln, Gertrud; Jessen, Flemming.
In: Journal of Aquatic Food Product Technology, Vol. 10, 2001, p. 49-62.Publication: Research - peer-review › Journal article – Annual report year: 2001
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Biopreservation of fish products - A review of recent approaches and results. / Huss, Hans Henrik; Jeppesen, V.F.; Johansen, Charlotte; Gram, Lone.
In: Journal of Aquatic Food Product Technology, Vol. 4, No. 2, 1995, p. 5-26.Publication: Research - peer-review › Journal article – Annual report year: 1995
- Published
Change of journals editors and new crew on board. / Børresen, Torger.
In: Journal of Aquatic Food Product Technology, Vol. 16, No. 4, 2007, p. 1-2.Publication: Research › Journal article – Annual report year: 2007
- Published
Characterization of the microflora of lightly salted lumpfish (Cyclopterus lumpus) roe stored at 5 C. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.
In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 35-51.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Chemical composition of fresh and salted lumpfish (Cyclopterus lumpus) roe. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.
In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 7-21.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. / Green-Petersen, Ditte; Hyldig, Grethe; Sveinsdóttir, K.; Schelvis, R.; Martinsdóttir, E.
In: Journal of Aquatic Food Product Technology, Vol. 18, No. 3, 2009, p. 223-244.Publication: Research - peer-review › Journal article – Annual report year: 2009