Journal of Aquatic Food Product Technology
ISSNs: 1049-8850
Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- Published
Chemical composition of fresh and salted lumpfish (Cyclopterus lumpus) roe. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.
In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 7-21.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Spoilage of lightly salted lumpfish (Cyclopterus lumpus) roe at 5°C. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.
In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 23-34.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
The oxidative stability of chilled and frozen pilchards used as feed for captive southern bluefin tuna. / Fitz-Gerald, C.H.; Bremner, Allan.
In: Journal of Aquatic Food Product Technology, Vol. 7, No. 1, 1998, p. 27-44.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Development of quality index methods for evaluation of frozen cod ( Gadus morhua ) and cod fillets. / Warm, Karin; Bøknæs, Niels; Nielsen, Jette.
In: Journal of Aquatic Food Product Technology, Vol. 7, 1998, p. 45-50.Publication: Research - peer-review › Journal article – Annual report year: 1998
- Published
Biopreservation of fish products - A review of recent approaches and results. / Huss, Hans Henrik; Jeppesen, V.F.; Johansen, Charlotte; Gram, Lone.
In: Journal of Aquatic Food Product Technology, Vol. 4, No. 2, 1995, p. 5-26.Publication: Research - peer-review › Journal article – Annual report year: 1995