Journal of Aquatic Food Product Technology

ISSNs: 1049-8850

Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States

FI (2013): 1, ISI indexed (2013): yes

Central database

Journal

  1. Published

    Chemical composition of fresh and salted lumpfish (Cyclopterus lumpus) roe. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.

    In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 7-21.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  2. Published

    Spoilage of lightly salted lumpfish (Cyclopterus lumpus) roe at 5°C. / Basby, Merethe; Jeppesen, V.F.; Huss, Hans Henrik.

    In: Journal of Aquatic Food Product Technology, Vol. 7, No. 4, 1998, p. 23-34.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  3. Published

    The oxidative stability of chilled and frozen pilchards used as feed for captive southern bluefin tuna. / Fitz-Gerald, C.H.; Bremner, Allan.

    In: Journal of Aquatic Food Product Technology, Vol. 7, No. 1, 1998, p. 27-44.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  4. Published
  5. Published

    Biopreservation of fish products - A review of recent approaches and results. / Huss, Hans Henrik; Jeppesen, V.F.; Johansen, Charlotte; Gram, Lone.

    In: Journal of Aquatic Food Product Technology, Vol. 4, No. 2, 1995, p. 5-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

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