Journal of Aquatic Food Product Technology

ISSNs: 1049-8850

Additional searchable ISSN (Electronic): 1547-0636

Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States

BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. Research › Journal article
  2. Effect of cold-smoking and drying on the textural properties of farmed Atlantic salmon (Salmo salar). / M. Indrasena, Weerasinghe; Hansen, Lisbeth Truelstrup; A. Gill, Tom.

    In: Journal of Aquatic Food Product Technology, Vol. 9, No. 1, 2000, p. 47-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  3. Published

    Eating quality of fish - a review. / Nielsen, Jette; Hyldig, Grethe; Larsen, Erling.

    In: Journal of Aquatic Food Product Technology, Vol. 11, No. 3/4, 2002, p. 125-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  4. Published
  5. Published

    Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published
  7. Research › Editorial
  8. Published

    A Brave New World in Seafood Science and Technology. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3-4, 2010, p. 147-148.

    Publication: Research - peer-reviewEditorial – Annual report year: 2010

  9. Published

    Aquatic Food Product Technology - Past and Present. / Børresen, Torger.

    In: Journal of Aquatic Food Product Technology, Vol. 19, No. 1, 2010, p. 1-2.

    Publication: Research - peer-reviewEditorial – Annual report year: 2010

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