Journal of Agricultural and Food Chemistry

ISSNs: 0021-8561, 0021-8561

Additional searchable ISSN (Electronic): 1520-5118

American Chemical Society, United States

ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 2, Scopus rating (2015): 1.246 1.208

Central database

Journal

  1. 2016
  2. Published

    Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry. / Roseland, Janet Maxwell; Patterson, Kristine Y; Andrews, Karen W; Phillips, Melissa M; Pehrsson, Pamela R; Dufresne, Guy L; Jakobsen, Jette; Gusev, Pavel A; Savarala, Sushma; Nguyen, Quynhanh V; Makowski, Andrew J; Scheuerell, Chad R; Larouche, Guillaume P; Wise, Stephen A; Harnly, James M; Williams, Juhi R; Betz, Joseph M; Taylor, Christine L.

    In: Journal of Agricultural and Food Chemistry, Vol. 64, No. 16, 2016, p. 3167-75.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium. / Hallas-Møller, Magnus; Nielsen, Kristian Fog; Frisvad, Jens Christian.

    In: Journal of Agricultural and Food Chemistry, Vol. 64, No. 22, 2016, p. 4505-4510.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. 2015
  5. Published

    Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms. / Urbain, Paul; Jakobsen, Jette.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 37, 2015, p. 8156-8161.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Performance of microbial phytases for gastric inositol phosphate degradation. / Nielsen, Anne Veller Friis; Nyffenegger, Christian; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 3, 2015, p. 943-950.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published
  8. Published
  9. 2014
  10. Published

    Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. / Sørensen, Ann-Dorit Moltke; Durand, Erwann; Laguerre, Mickaël; Bayrasy, Christelle; Lecomte, Jérôme; Villeneuve, Pierre; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 52, 2014, p. 12553-12562.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
  12. Published

    Cellulase Inhibition by High Concentrations of Monosaccharides. / Hsieh, Chia-Wen; Cannella, David; Jørgensen, Henning; Felby, Claus; Thygesen, Lisbeth Garbrecht.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, 2014, p. 3800-3805.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. Published

    Influence of Casein-Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions. / García Moreno, Pedro Jesús; Horn, Anna Frisenfeldt; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 5, 2014, p. 1142-1152.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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