Journal of Agricultural and Food Chemistry

ISSNs: 0021-8561

Additional searchable ISSN (Electronic): 1520-5118

American Chemical Society, United States

BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 3.45 SJR 1.291 SNIP 1.344, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

Central database

Journal

  1. 2017
  2. Published

    Condensed Tannins in the Gastrointestinal Tract of Cattle after Sainfoin (Onobrychis viciifolia) Intake and Their Possible Relationship with Anthelmintic Effects. / Desrues, Olivier; Mueller-Harvey, Irene; Pellikaan, Wilbert F; Enemark, Heidi; Thamsborg, Stig M.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 7, 2017, p. 1420-1427.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.). / Johansson, Gine Ørnholt; Frosch, Stina; Gudjónsdóttir, María; Wulff, Tune; Jessen, Flemming.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 16, 2017, p. 3413-3421.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published
  5. 2016
  6. Published

    Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry. / Roseland, Janet Maxwell; Patterson, Kristine Y; Andrews, Karen W; Phillips, Melissa M; Pehrsson, Pamela R; Dufresne, Guy L; Jakobsen, Jette; Gusev, Pavel A; Savarala, Sushma; Nguyen, Quynhanh V; Makowski, Andrew J; Scheuerell, Chad R; Larouche, Guillaume P; Wise, Stephen A; Harnly, James M; Williams, Juhi R; Betz, Joseph M; Taylor, Christine L.

    In: Journal of Agricultural and Food Chemistry, Vol. 64, No. 16, 2016, p. 3167-75.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants. / Hermund, Ditte Baun; Karadaǧ, Ayşe; Andersen, Ulf; Jónsdóttir, Rósa; Kristinsson, Hordur G.; Alasalvar, Cesarettin; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 64, No. 44, 2016, p. 8359-8368.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium. / Hallas-Møller, Magnus; Nielsen, Kristian Fog; Frisvad, Jens Christian.

    In: Journal of Agricultural and Food Chemistry, Vol. 64, No. 22, 2016, p. 4505-4510.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. 2015
  10. Published

    Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms. / Urbain, Paul; Jakobsen, Jette.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 37, 2015, p. 8156-8161.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published

    Performance of microbial phytases for gastric inositol phosphate degradation. / Nielsen, Anne Veller Friis; Nyffenegger, Christian; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 3, 2015, p. 943-950.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published
  13. Published
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