International Journal of Food Microbiology

ISSNs: 0168-1605, 0168-1605

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2016
  2. Published
  3. Published

    Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork. / Nieminen, Timo T.; Dalgaard, Paw; Björkroth, Johanna.

    In: International Journal of Food Microbiology, Vol. 218, 2016, p. 86-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. 2015
  5. Published

    Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat. / Andersen, Birgitte; Nielsen, Kristian Fog; Fernández Pinto, Virginia; Patriarca, Andrea.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 1-10.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products. / Podeur, Gaetan; Dalgaard, Paw; Leroi, Francoise; Prevost, Herve; Emborg, Jette; Martinussen, Jan; Hansen, Lars Hestbjerg; Filet, Marie-France.

    In: International Journal of Food Microbiology, Vol. 203, 2015, p. 55-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Fitting a distribution to microbial counts: Making sense of zeroes. / Ribeiro Duarte, Ana Sofia; Stockmarr, Anders; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 40-50.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Impact of microbial count distributions on human health risk estimates. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 195, 2015, p. 48-57.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Penicillium salamii, a new species occurring during seasoning of dry-cured meat. / Perrone, Giancarlo; Samson, Robert A.; Frisvad, Jens Christian; Susca, Antonia; Gunde-Cimerman, Nina; Epifani, Filomena; Houbraken, Jos.

    In: International Journal of Food Microbiology, Vol. 193, 2015, p. 91-98.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published
  11. Published

    Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011).. / Da Silva Felício, M. T.; Hald, Tine; Liebana, E.; Allende, A.; Hugas, M.; Nguyen-The, C.; Johannessen, G. Skoien; Niskanen, T.; Uyttendaele, M.; McLauchlin, J.

    In: International Journal of Food Microbiology, Vol. 195, 2015, p. 9-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published
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