International Journal of Food Microbiology

ISSNs: 0168-1605, 01681605

Elsevier BV, Netherlands

FI (2013): 2, ISI indexed (2013): yes

Central database

Journal

  1. 2014
  2. Published

    Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhouses. / Gantzhorn, Mette Rørbæk; Pedersen, Karl; Olsen, John Elmerdahl; Thomsen, Line Elnif.

    In: International Journal of Food Microbiology, Vol. 181, 2014, p. 53-59.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage. / Panagou, Efstathios Z.; Papadopoulou, Olga; Carstensen, Jens Michael; Nychas, George-John E.

    In: International Journal of Food Microbiology, Vol. 174, 2014, p. 1-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Sequence and comparative analysis of Leuconostoc dairy bacteriophages. / Kot, Witold; Hansen, Lars Henrik; Neve, Horst; Hammer, Karin; Jacobsen, Susanne; Pedersen, Per D.; Sørensen, Søren J.; Heller, Knut J.; Vogensen, Finn K.

    In: International Journal of Food Microbiology, Vol. 176, 2014, p. 29-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. 2013
  6. Published
  7. Published

    Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production. / Jensen, Birgit; Knudsen, Inge M. B.; Andersen, Birgitte; Nielsen, Kristian Fog; Thrane, Ulf; Jensen, Dan Funck; Larsen, John.

    In: International Journal of Food Microbiology, Vol. 160, No. 3, 2013, p. 313-322.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.. / Compaore, C. S.; Nielsen, Dennis S.; Ouoba, L. I. I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, H.; Diawara, B.; Ouedraogo, G. A.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published
  10. Published

    Fungal and mycotoxin assessment of dried edible mushroom in Nigeria. / Ezekiel, C.N.; Sulyok, M.; Frisvad, Jens Christian; Somorin, Y.M.; Warth, B.; Houbraken, J.; Samson, R.A.; Krska, R.; Odebode, A.C.

    In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 231-236.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Human risk from thermotolerant Campylobacter on broiler meat in Denmark. / Boysen, Louise; Nauta, Maarten; Ribeiro Duarte, Ana Sofia; Rosenquist, Hanne.

    In: International Journal of Food Microbiology, Vol. 162, No. 2, 2013, p. 129-134.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  12. Published
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