International Journal of Food Microbiology

ISSNs: 0168-1605

Elsevier BV, Netherlands

BFI (2017): BFI-level 2, Scopus rating (2015): SJR 1.64 SNIP 1.626, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2017
  2. Published
  3. Published
  4. 2016
  5. Published

    Draft genome sequence and chemical profiling of Fusarium langsethiae, an emerging producer of type A trichothecenes. / Lysøe, Erik; Frandsen, Rasmus John Normand; Divon, Hege H.; Terzi, Valeria; Orrù, Luigi; Lamontanara, Antonella; Kolseth, Anna Karin; Nielsen, Kristian Fog; Thrane, Ulf.

    In: International Journal of Food Microbiology, Vol. 221, 2016, p. 29-36.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. / Corbellini, Luis Gustavo; Júnior, Alfredo Bianco; de Freitas Costa, Eduardo; Ribeiro Duarte, Ana Sofia; Albuquerque, Elenita Ruttscheidt; Kich, Jalusa Deon; Cardoso, Marisa; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 228, 2016, p. 58-66.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A.S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Silva, F. F. P.; Lopes, J. T.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15 °C. / Piercey, Marta J.; Hingston, Patricia A.; Hansen, Lisbeth Truelstrup.

    In: International Journal of Food Microbiology, Vol. 223, 2016, p. 63–74.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published
  10. Published

    Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers. / da Cruz Cabral, Lucía; Terminiello, Laura; Fernández Pinto, Virginia; Nielsen, Kristian Fog; Patriarca, Andrea.

    In: International Journal of Food Microbiology, Vol. 236, 2016, p. 155-160.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment. / Duan, Zhi; Hansen, Terese Holst; Hansen, Tina Beck; Dalgaard, Paw; Knøchel, Susanne.

    In: International Journal of Food Microbiology, Vol. 230, 2016, p. 45-57.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  12. Published

    Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork. / Nieminen, Timo T.; Dalgaard, Paw; Björkroth, Johanna.

    In: International Journal of Food Microbiology, Vol. 218, 2016, p. 86-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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