International Journal of Food Microbiology

ISSNs: 0168-1605, 01681605

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. 2014
  2. Published

    Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: International Journal of Food Microbiology, Vol. 186, 2014, p. 84-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhouses. / Gantzhorn, Mette Rørbæk; Pedersen, Karl; Olsen, John Elmerdahl; Thomsen, Line Elnif.

    In: International Journal of Food Microbiology, Vol. 181, 2014, p. 53-59.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius. / Massi, Fernanda Pelisson; Cameiro Vieira, Maria Lucia; Sartori, Daniele; Silva Penha, Rafael Elias; Munhoz, Carla de Freitas; Ferreira, Josue Maldonado; Iamanaka, Beatriz Thie; Taniwaki, Marta Hiromi; Frisvad, Jens Christian; Pelegrinelli Fungaro, Maria Helena.

    In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 186, 2014, p. 14-21.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Enteric porcine viruses in farmed shellfish in Denmark. / Krog, Jesper Schak; Larsen, Lars Erik; Schultz, Anna Charlotte.

    In: International Journal of Food Microbiology, Vol. 186, 2014, p. 105-109.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published
  7. Published

    Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage. / Panagou, Efstathios Z.; Papadopoulou, Olga; Carstensen, Jens Michael; Nychas, George-John E.

    In: International Journal of Food Microbiology, Vol. 174, 2014, p. 1-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Sequence and comparative analysis of Leuconostoc dairy bacteriophages. / Kot, Witold; Hansen, Lars Henrik; Neve, Horst; Hammer, Karin; Jacobsen, Susanne; Pedersen, Per D.; Sørensen, Søren J.; Heller, Knut J.; Vogensen, Finn K.

    In: International Journal of Food Microbiology, Vol. 176, 2014, p. 29-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. 2013
  10. Published
  11. Published

    Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production. / Jensen, Birgit; Knudsen, Inge M. B.; Andersen, Birgitte; Nielsen, Kristian Fog; Thrane, Ulf; Jensen, Dan Funck; Larsen, John.

    In: International Journal of Food Microbiology, Vol. 160, No. 3, 2013, p. 313-322.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  12. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.. / Compaore, C. S.; Nielsen, Dennis S.; Ouoba, L. I. I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, H.; Diawara, B.; Ouedraogo, G. A.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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