• Published

  Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Human risk from thermotolerant Campylobacter on broiler meat in Denmark

  Publication: Research - peer-review › Journal article – Annual report year: 2013

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