Innovative Food Science and Emerging Technologies
ISSNs: 1466-8564
Elsevier BV, Netherlands
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
Publications
(3)- Published
Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products
Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Recovery of volatile fruit juice aroma compounds by membrane technology : Sweeping gas versus vacuum membrane distillation
Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn 2-position - as bulk lipids and in milk drinks
Publication: Research - peer-review › Journal article – Annual report year: 2004
ID: 116480