Food Quality and Preference

ISSNs: 0950-3293, 0950-3293

Additional searchable ISSN (Electronic): 1873-6343

Pergamon, United Kingdom

ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 2, Scopus rating (2015): 1.042 1.781

Central database

Journal

  1. 2016
  2. Published

    Delta-tilde interpretation of standard linear mixed model results. / Brockhoff, Per Bruun; Amorim, Isabel de Sousa; Kuznetsova, Alexandra; Bech, Søren; de Lima, Renato Ribeiro.

    In: Food Quality and Preference, Vol. 49, 2016, p. 129-139.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published
  4. Published

    Measuring the impact of classmates on children’s liking of school meals. / Andersen, Sidse Schoubye; Vassard, Ditte; Havn, Louis N.; Damsgaard, Camilla T.; Biltoft-Jensen, Anja Pia; Holm, Lotte.

    In: Food Quality and Preference, Vol. 52, 2016, p. 87-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work. / Haugaard, Pernille; Brockhoff, Per B.; Lahteenmaki, Liisa.

    In: Food Quality and Preference, Vol. 51, 2016, p. 123-129.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. 2015
  7. Published

    Automated mixed ANOVA modeling of sensory and consumer data. / Kuznetsova, Alexandra; Christensen, Rune Haubo Bojesen; Bavay, Cecile; Brockhoff, Per Bruun.

    In: Food Quality and Preference, Vol. 40, 2015, p. 31-38.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Food satisfaction: Integrating feelings before, during and after food intake. / Andersen, Barbara Vad; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 43, 2015, p. 126-134.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model. / Brockhoff, Per Bruun; Schlich, Pascal; Skovgaard, Ib.

    In: Food Quality and Preference, Vol. 39, 2015, p. 156-166.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. 2014
  11. Published

    A Thurstonian comparison of the Tetrad and Degree of Difference tests. / Ennis, John M.; Christensen, Rune Haubo Bojesen.

    In: Food Quality and Preference, Vol. 40, No. Part B, 2014, p. 263-269.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published

    Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis. / Bavay, Cécile; Brockhoff, Per B.; Kuznetsova, Alexandra; Maître, Isabelle; Mehinagic, Emira; Symoneaux, Ronan.

    In: Food Quality and Preference, Vol. 32, 2014, p. 126-131.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. Published

    Paired preference data with a no-preference option – Statistical tests for comparison with placebo data. / Christensen, Rune Haubo Bojesen; Ennis, John M.; Ennis, Daniel M.; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 32, 2014, p. 48-55.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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