Food Quality and Preference

ISSNs: 0950-3293, 0950-3293

Additional searchable ISSN (Electronic): 1873-6343

Pergamon, United Kingdom

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2016
  2. Published

    Delta-tilde interpretation of standard linear mixed model results. / Brockhoff, Per Bruun; Amorim, Isabel de Sousa; Kuznetsova, Alexandra; Bech, Søren; de Lima, Renato Ribeiro.

    In: Food Quality and Preference, Vol. 49, 2016, p. 129-139.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published
  4. 2015
  5. Published

    Automated mixed ANOVA modeling of sensory and consumer data. / Kuznetsova, Alexandra; Christensen, Rune Haubo Bojesen; Bavay, Cecile; Brockhoff, Per Bruun.

    In: Food Quality and Preference, Vol. 40, 2015, p. 31-38.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Food satisfaction: Integrating feelings before, during and after food intake. / Andersen, Barbara Vad; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 43, 2015, p. 126-134.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model. / Brockhoff, Per Bruun; Schlich, Pascal; Skovgaard, Ib.

    In: Food Quality and Preference, Vol. 39, 2015, p. 156-166.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. 2014
  9. Published

    A Thurstonian comparison of the Tetrad and Degree of Difference tests. / Ennis, John M.; Christensen, Rune Haubo Bojesen.

    In: Food Quality and Preference, Vol. 40, No. Part B, 2014, p. 263-269.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis. / Bavay, Cécile; Brockhoff, Per B.; Kuznetsova, Alexandra; Maître, Isabelle; Mehinagic, Emira; Symoneaux, Ronan.

    In: Food Quality and Preference, Vol. 32, 2014, p. 126-131.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Paired preference data with a no-preference option – Statistical tests for comparison with placebo data. / Christensen, Rune Haubo Bojesen; Ennis, John M.; Ennis, Daniel M.; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 32, 2014, p. 48-55.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published

    Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents. / Choi, Yoon-Jung; Kim, Jin-Young; Christensen, Rune Haubo Bojesen; van-Hout, Danielle; Lee, Hye-Seong.

    In: Food Quality and Preference, Vol. 37, 2014, p. 100-108.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. Published

    The MAM-CAP table: A new tool for monitoring panel performances. / Peltier, C.; Brockhoff, Per B.; Visalli, M.; Schlich, P.

    In: Food Quality and Preference, Vol. 32, No. Part A, 2014, p. 24-27.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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