Food Quality and Preference

ISSNs: 0950-3293, 09503293

Pergamon, United Kingdom

FI (2013): 1, ISI indexed (2013): yes

Central database

Journal

  1. 2014
  2. Published

    Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis. / Bavay, Cécile; Brockhoff, Per B.; Kuznetsova, Alexandra; Maître, Isabelle; Mehinagic, Emira; Symoneaux, Ronan.

    In: Food Quality and Preference, Vol. 32, 2014, p. 126-131.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Paired preference data with a no-preference option – Statistical tests for comparison with placebo data. / Christensen, Rune Haubo Bojesen; Ennis, John M.; Ennis, Daniel M.; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 32, 2014, p. 48-55.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents. / Choi, Yoon-Jung; Kim, Jin-Young; Christensen, Rune Haubo Bojesen; van-Hout, Danielle; Lee, Hye-Seong.

    In: Food Quality and Preference, Vol. 37, 2014, p. 100-108.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    The MAM-CAP table: A new tool for monitoring panel performances. / Peltier, C.; Brockhoff, Per B.; Visalli, M.; Schlich, P.

    In: Food Quality and Preference, Vol. 32, No. Part A, 2014, p. 24-27.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. 2012
  7. Published

    Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender L. P.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 278-280.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  8. Published

    Estimation of the Thurstonian model for the 2-AC protocol. / Christensen, Rune Haubo Bojesen; Lee, Hye-Seong; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 24, No. 1, 2012, p. 119-128.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  9. Published

    Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling. / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene; Aaslyng, Margit D.; Bredie, Wender L. P.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 267-277.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  10. 2011
  11. Published

    Statistical and Thurstonian models for the A-not A protocol with and without sureness. / Christensen, Rune Haubo Bojesen; Cleaver, Graham; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 22, No. 6, 2011, p. 542-549.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  12. 2010
  13. Published

    Spin versus fair speak in food labelling: A matter of taste? Food Quality and Preference. / Smith, Viktor; Møgelvang-Hansen, P; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 21, 2010, p. 1016-1025.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  14. Published

    Thurstonian models for sensory discrimination tests as generalized linear models. / Brockhoff, Per B.; Christensen, Rune Haubo Bojesen.

    In: Food Quality and Preference, Vol. 21, No. 3, 2010, p. 330-338.

    Publication: Research - peer-reviewConference article – Annual report year: 2010

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