Food Hydrocolloids

ISSNs: 0268-005X

ISSNs (Electronic): 1873-7137

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2015
  2. Published
  3. Published
  4. 2014
  5. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Marie Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William GT; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273–282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. 2013
  7. Published

    Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films. / Sárossy, Zsuzsa ; Tenkanen, Maija; Pitkänen, Leena; Bjerre, Anne-Belinda; Plackett, David.

    In: Food Hydrocolloids, Vol. 30, 2013, p. 206-216.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published
  9. Published
  10. 2012
  11. Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation. / Alftrén, Johan; Peñarrieta, J. Mauricio; Bergenståhl, Björn; Nilsson, Lars.

    In: Food Hydrocolloids, Vol. 26, No. 1, 2012, p. 54-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  12. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  13. 2011
  14. Published

    Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus. / Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah; Ahmadi Gavlighi, Hassan; Mohammadi, Mehrdad.

    In: Food Hydrocolloids, Vol. 25, No. 7, 2011, p. 1775-1784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

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