Food Hydrocolloids

ISSNs: 0268-005X

Additional searchable ISSN (Electronic): 1873-7137

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2016
  2. E-pub ahead of print
  3. 2015
  4. Published
  5. 2014
  6. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Marie Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William GT; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273–282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. 2013
  8. Published

    Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films. / Sárossy, Zsuzsa ; Tenkanen, Maija; Pitkänen, Leena; Bjerre, Anne-Belinda; Plackett, David.

    In: Food Hydrocolloids, Vol. 30, 2013, p. 206-216.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published
  10. Published
  11. 2012
  12. Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation. / Alftrén, Johan; Peñarrieta, J. Mauricio; Bergenståhl, Björn; Nilsson, Lars.

    In: Food Hydrocolloids, Vol. 26, No. 1, 2012, p. 54-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  13. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  14. 2011
  15. Published

    Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus. / Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah; Ahmadi Gavlighi, Hassan; Mohammadi, Mehrdad.

    In: Food Hydrocolloids, Vol. 25, No. 7, 2011, p. 1775-1784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  16. 2005
  17. Published

    Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin and phosphate substitution. / Wischmann, Bente; Blennow, A.; Madsen, F.; Jørgensen, K.; Poulsen, P.; Bandsholm, O.

    In: Food Hydrocolloids, Vol. 19, No. 6, 2005, p. 1016-1024.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  18. 2000
  19. Published

    Enzymatic gelation of sugar beet pectin in food products. / Bergsøe, Merete Norsker; Jensen, Mette; Adler-Nissen, Jens.

    In: Food Hydrocolloids, Vol. 14, No. 3, 2000, p. 237-243.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  20. 1996
  21. Gelation and Phase Separation in Maltodextrin - Caseinate systems. / Manoj, P.; Kasapis, S.; Chronakis, Ioannis S.

    In: Food Hydrocolloids, Vol. 10, No. 4, 1996, p. 407-420.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996

  22. 1993
  23. Structural Properties of single and mixed Milk / Soya Protein Systems. / Chronakis, Ioannis S.; Kasapis, S.

    In: Food Hydrocolloids, Vol. 7, No. 6, 1993, p. 459-478.

    Publication: Research - peer-reviewJournal article – Annual report year: 1993

  24. 1991
  25. Limited proteolysis of porcine pancreatic and barley isozyme 2 alpha-amylases occurs in specific loops of their (beta/alpla)8-barrel domain. / Desseaux, V.; Svensson, Birte; Payan, F.; Haser, R.; Marchis-Mouren, G.

    In: Food Hydrocolloids, Vol. 5, 1991, p. 209-213.

    Publication: Research - peer-reviewJournal article – Annual report year: 1991

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