Food Hydrocolloids

ISSNs: 0268-005X

Additional searchable ISSN (Electronic): 1873-7137

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. Research › Journal article
  2. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. Published
  4. Published
  5. Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation. / Alftrén, Johan; Peñarrieta, J. Mauricio; Bergenståhl, Björn; Nilsson, Lars.

    In: Food Hydrocolloids, Vol. 26, No. 1, 2012, p. 54-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  6. Published

    Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus. / Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah; Ahmadi Gavlighi, Hassan; Mohammadi, Mehrdad.

    In: Food Hydrocolloids, Vol. 25, No. 7, 2011, p. 1775-1784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  7. Published

    Enzymatic gelation of sugar beet pectin in food products. / Bergsøe, Merete Norsker; Jensen, Mette; Adler-Nissen, Jens.

    In: Food Hydrocolloids, Vol. 14, No. 3, 2000, p. 237-243.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  8. E-pub ahead of print
  9. Published
  10. Structural Properties of single and mixed Milk / Soya Protein Systems. / Chronakis, Ioannis S.; Kasapis, S.

    In: Food Hydrocolloids, Vol. 7, No. 6, 1993, p. 459-478.

    Publication: Research - peer-reviewJournal article – Annual report year: 1993

  11. Limited proteolysis of porcine pancreatic and barley isozyme 2 alpha-amylases occurs in specific loops of their (beta/alpla)8-barrel domain. / Desseaux, V.; Svensson, Birte; Payan, F.; Haser, R.; Marchis-Mouren, G.

    In: Food Hydrocolloids, Vol. 5, 1991, p. 209-213.

    Publication: Research - peer-reviewJournal article – Annual report year: 1991

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