Food Hydrocolloids
ISSNs: 0268-005X
ISSNs (Electronic): 1873-7137
Elsevier BV, Netherlands
ISI indexed (2013): yes, FI (2013): 2
Central database
Journal
- 2014
- Published
Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William G.T.; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.
In: Food Hydrocolloids, Vol. 40, 2014, p. 273-282.Publication: Research - peer-review › Journal article – Annual report year: 2014
- 2013
- Published
Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films. / Sárossy, Zsuzsa ; Tenkanen, Maija; Pitkänen, Leena; Bjerre, Anne-Belinda; Plackett, David.
In: Food Hydrocolloids, Vol. 30, 2013, p. 206-216.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum. / Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz; Mohammadifar, Mohammad Amin; Mikkelsen, Jørn Dalgaard.
In: Food Hydrocolloids, Vol. 31, No. 1, 2013, p. 5-14.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 30, No. 1, 2013, p. 19-25.Publication: Research - peer-review › Journal article – Annual report year: 2013
- 2012
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation. / Alftrén, Johan; Peñarrieta, J. Mauricio; Bergenståhl, Björn; Nilsson, Lars.
In: Food Hydrocolloids, Vol. 26, No. 1, 2012, p. 54-62.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.Publication: Research - peer-review › Journal article – Annual report year: 2012
- 2011
- Published
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus. / Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah; Ahmadi Gavlighi, Hassan; Mohammadi, Mehrdad.
In: Food Hydrocolloids, Vol. 25, No. 7, 2011, p. 1775-1784.Publication: Research - peer-review › Journal article – Annual report year: 2011