Food Hydrocolloids

ISSNs: 0268-005X

Additional searchable ISSN (Electronic): 1873-7137

Elsevier BV, Netherlands

ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 2

Local database

Journal

  1. 2017
  2. Published

    Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 63, 2017, p. 404-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. E-pub ahead of print
  4. 2016
  5. Published
  6. 2015
  7. Published
  8. 2014
  9. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Marie Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William GT; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273–282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium. / Gorji, Sara Ghorbani; Gorji, Elham Ghorbani; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 34, No. 1, 2014, p. 161-168.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion. / Karimi, Narjes; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 37, 2014, p. 124-133.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. 2013
  13. Published

    Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films. / Sárossy, Zsuzsa ; Tenkanen, Maija; Pitkänen, Leena; Bjerre, Anne-Belinda; Plackett, David.

    In: Food Hydrocolloids, Vol. 30, 2013, p. 206-216.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  14. Published
  15. Published
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