Food Hydrocolloids
ISSNs: 0268-005X
Additional searchable ISSN (Electronic): 1873-7137
Elsevier BV, Netherlands
BFI (2018): BFI-level 2, Scopus rating (2017): SJR 1.991 SNIP 1.892, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes
Central database
Journal
- 2018
- Published
Corrigendum to “Rheological properties of agar and carrageenan from Ghanaian red seaweeds” [Food Hydrocolloids 63 (2017) 50–58]. / Rhein-Knudsen, Nanna; Ale, Marcel Tutor; Ajalloueian, Fatemeh; Yu, Liyun; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 81, 2018, p. 284-285.Publication: Research - peer-review › Comment/debate – Annual report year: 2018
- Published
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin. / Stender, Emil G.P.; Khan, Sanaullah; Ipsen, Richard; Madsen, Finn; Hägglund, Per; Hachem, Maher Abou; Almdal, Kristoffer; Westh, Peter; Svensson, Birte.
In: Food Hydrocolloids, Vol. 75, 2018, p. 157-163.Publication: Research - peer-review › Journal article – Annual report year: 2018
- 2017
- Published
Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp. / Rhein-Knudsen, Nanna; Ale, Marcel Tutor; Ajalloueian, Fatemeh; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 71, 2017, p. 236-244.Publication: Research - peer-review › Journal article – Annual report year: 2017
- Published
Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing. / García Moreno, Pedro Jesús; Özdemir, N.; Boutrup Stephansen, Karen; Mateiu, Ramona Valentina; Echegoyend, Y. ; Lagaron, J.M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.
In: Food Hydrocolloids, Vol. 69, 2017, p. 273-285.Publication: Research - peer-review › Journal article – Annual report year: 2017
- Published
Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.
In: Food Hydrocolloids, Vol. 63, 2017, p. 404-413.Publication: Research - peer-review › Journal article – Annual report year: 2017
- Published
Electrospinning of food proteins and polysaccharides. / Mendes, Ana Carina Loureiro; Boutrup Stephansen, Karen; Chronakis, Ioannis S.
In: Food Hydrocolloids, Vol. 68, 2017, p. 53-68.Publication: Research - peer-review › Journal article – Annual report year: 2017
- Published
Rheological properties of agar and carrageenan from Ghanaian red seaweeds. / Rhein-Knudsen, Nanna; Ale, Marcel Tutor; Ajalloueian, Fatemeh; Yu, Liyun; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 63, 2017, p. 50-58.Publication: Research - peer-review › Journal article – Annual report year: 2016
- 2016
- Published
Investigation of the Interaction between Mucins and β-Lactoglobulin under Tribological Stress. / Celebioglu, Hilal Yilmaz; Guðjónsdóttir, María; Chronakis, Ioannis S.; Lee, Seunghwan.
In: Food Hydrocolloids, Vol. 54, No. Part A, 2016, p. 57-65.Publication: Research - peer-review › Journal article – Annual report year: 2015
- Published
Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.
In: Food Hydrocolloids, Vol. 61, 2016, p. 358-368.Publication: Research - peer-review › Journal article – Annual report year: 2016
- 2015
Design and fabrication of a food-grade albumin-stabilized nanoemulsion. / Tabibiazar, Mahnaz ; Davaran, Soodabeh ; Hashemi, Maryam ; Homayonirad, Aziz ; Rasoulzadeh, Farzaneh ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin.
In: Food Hydrocolloids, Vol. 44, 2015, p. 220-228.Publication: Research - peer-review › Journal article – Annual report year: 2015