Food Hydrocolloids

ISSNs: 0268-005X

Additional searchable ISSN (Electronic): 1873-7137

Elsevier BV, Netherlands

ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 2

Central database

Journal

  1. 2017
  2. Published

    Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 63, 2017, p. 404-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. 2016
  4. Accepted/In press
  5. Published
  6. 2015
  7. Published
  8. 2014
  9. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Marie Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William GT; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273–282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium. / Gorji, Sara Ghorbani; Gorji, Elham Ghorbani; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 34, No. 1, 2014, p. 161-168.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion. / Karimi, Narjes; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 37, 2014, p. 124-133.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. 2013
  13. Published

    Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films. / Sárossy, Zsuzsa ; Tenkanen, Maija; Pitkänen, Leena; Bjerre, Anne-Belinda; Plackett, David.

    In: Food Hydrocolloids, Vol. 30, 2013, p. 206-216.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  14. Published
  15. Published
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