Food Hydrocolloids

ISSNs: 0268-005X

Additional searchable ISSN (Electronic): 1873-7137

Elsevier BV, Netherlands

BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 5.1 SJR 2.043 SNIP 2.041, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

Central database

Journal

  1. 2017
  2. Published
  3. Published
  4. Published

    Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 63, 2017, p. 404-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published

    Electrospinning of food proteins and polysaccharides. / Mendes, Ana Carina Loureiro; Boutrup Stephansen, Karen; Chronakis, Ioannis S.

    In: Food Hydrocolloids, Vol. 68, 2017, p. 53-68.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Published
  7. 2016
  8. Published
  9. Published

    Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 61, 2016, p. 358-368.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. 2015
  11. Design and fabrication of a food-grade albumin-stabilized nanoemulsion. / Tabibiazar, Mahnaz ; Davaran, Soodabeh ; Hashemi, Maryam ; Homayonirad, Aziz ; Rasoulzadeh, Farzaneh ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 44, 2015, p. 220-228.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published
  13. 2014
  14. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Marie Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William GT; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273–282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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