Food Hydrocolloids

ISSNs: 0268-005X

Additional searchable ISSN (Electronic): 1873-7137

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2016
  2. E-pub ahead of print
  3. 2015
  4. Published
  5. 2014
  6. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Marie Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William GT; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273–282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium. / Gorji, Sara Ghorbani; Gorji, Elham Ghorbani; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 34, No. 1, 2014, p. 161-168.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion. / Karimi, Narjes; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 37, 2014, p. 124-133.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. 2013
  10. Published

    Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films. / Sárossy, Zsuzsa ; Tenkanen, Maija; Pitkänen, Leena; Bjerre, Anne-Belinda; Plackett, David.

    In: Food Hydrocolloids, Vol. 30, 2013, p. 206-216.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published
  12. Published
  13. 2012
  14. Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation. / Alftrén, Johan; Peñarrieta, J. Mauricio; Bergenståhl, Björn; Nilsson, Lars.

    In: Food Hydrocolloids, Vol. 26, No. 1, 2012, p. 54-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  15. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

Previous 1 2 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word