Food Hydrocolloids

ISSNs: 0268-005X

Additional searchable ISSN (Electronic): 1873-7137

Elsevier BV, Netherlands

BFI (2017): BFI-level 2, Scopus rating (2015): SJR 1.849 SNIP 1.896, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2017
  2. Accepted/In press

    Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing. / García-Moreno, P. ; Ozdemir, N. ; Stephansen, K. ; Mateiu, Ramona Valentina; Echegoyend, Y. ; Lagaron, J.M. ; Chronakis, I. ; Jacobsen, C. .

    In: Food Hydrocolloids, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 63, 2017, p. 404-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published

    Electrospinning of food proteins and polysaccharides. / Mendes, Ana Carina Loureiro; Boutrup Stephansen, Karen; Chronakis, Ioannis S.

    In: Food Hydrocolloids, Vol. 68, 2017, p. 53-68.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published
  6. 2016
  7. Published
  8. Published

    Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 61, 2016, p. 358-368.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. 2015
  10. Design and fabrication of a food-grade albumin-stabilized nanoemulsion. / Tabibiazar, Mahnaz ; Davaran, Soodabeh ; Hashemi, Maryam ; Homayonirad, Aziz ; Rasoulzadeh, Farzaneh ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 44, 2015, p. 220-228.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
  12. 2014
  13. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Marie Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William GT; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273–282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  14. Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium. / Gorji, Sara Ghorbani; Gorji, Elham Ghorbani; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 34, No. 1, 2014, p. 161-168.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

Previous 1 2 3 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word