Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. 2014
  2. 1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer.. / Petersen, B. O.; Nilsson, M.; Bøjstrup, Marie; Hindsgaul, O.; Meier, Sebastian.

    In: Food Chemistry, Vol. 150, 2014, p. 65-72.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 151, 2014, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. 2013
  10. Published
  11. Published
  12. Published

    Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. / Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, V.N.; Bérail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, Erik Huusfeldt; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E.; Husted, S.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2812-2820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  13. Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Gitte Susanne.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2060-2065.

    Publication: ResearchJournal article – Annual report year: 2013

  14. Published
  15. Published

    Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  16. Published

    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  17. Published

    Validation of methods for the detection and quantification of engineered nanoparticles in food. / Linsinger, T.P.J.; Chaudhry, Q.; Dehalu, V.; Delahaut, P.; Dudkiewicz, A.; Grombe, R.; von der Kammer, F.; Larsen, Erik Huusfeldt; Legros, S.; Löschner, Katrin; Peters, R.; Ramsch, R.; Roebben, G.; Tiede, K.; Weigel, S.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1959-1966.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  18. 2012
  19. Published

    Activity of caffeic acid in different fish lipid matrices: A review. / Medina, Isabel; Undeland, Ingrid; Larsson, Karin; Storrø, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Věra; Gallardo, José Manuel.

    In: Food Chemistry, Vol. 131, No. 3, 2012, p. 730-740.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  20. Published

    Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs. / Sele, Veronika; Sloth, Jens J.; Lundebye, Anne-Katrine; Larsen, Erik H.; Berntssen, Marc H.G.; Amlund, Heidi.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 618-630.

    Publication: Research - peer-reviewReview – Annual report year: 2012

  21. Published

    Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. / Kápolna, Emese; Laursen, Kristian H.; Husted, Søren; Larsen, Erik Huusfeldt.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 650-657.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  22. Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry. / Fraser, Karl; Harrison, Scott James; Lane, Geoff A.; Otter, Don E.; Hemar, Yacine; Quek, Siew-Young; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 134, No. 3, 2012, p. 1616-1623.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  23. Published
  24. Published
  25. Published

    Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry. / Xu, Jun; Wu, Jie; Zhu, Ling-Ying; Shen, Hong; Xu, Jin-Di; Jensen, Søren Rosendal; Jia, Xiao-Bin; Zhang, Qing-Wen; Li, Song-Lin.

    In: Food Chemistry, Vol. 135, No. 4, 2012, p. 2277-2286.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  26. Published
  27. 2011
  28. Published

    Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. / Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse; Larsen, John Christian.

    In: Food Chemistry, Vol. 125, No. 4, 2011, p. 1179-1187.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  29. Published

    LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants. / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 129, No. 1, 2011, p. 217-225.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

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