Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2015
  2. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Development of brewing science in (and since) the late 19th century: molecular profiles of 110-130 year old beers. / Walther, Andrea; Ravasio, Davide; Qin, Fen; Wendland, Jurgen; Meier, Sebastian.

    In: Food Chemistry, Vol. 183, 2015, p. 227-234.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Accepted/In press

    EPlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. / Plumb, J.; Lyons, J.; Nørby, Karin Kristiane; Thomas, M.; Nørby, E.; Poms, R.; Bucchini, L.; Restani, P.; Kiely, M.; Finglas, P.

    In: Food Chemistry, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published
  8. Published

    The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis. / Guðjónsdóttir, María; Traoré, Amidou; Jónsson, Ásbjörn; Karlsdóttir, Magnea Gudrún; Arason, Sigurjón.

    In: Food Chemistry, Vol. 188, 2015, p. 664-672.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. / Dudkiewicz, Agnieszka; Boxall, Alistair B. A.; Chaudhry, Qasim; Mølhave, Kristian; Tiede, Karen; Hofmann, Peter; Linsinger, Thomas P. J.

    In: Food Chemistry, Vol. 176, 2015, p. 472-479.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. 2014
  11. 1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer.. / Petersen, B. O.; Nilsson, M.; Bøjstrup, Marie; Hindsgaul, O.; Meier, Sebastian.

    In: Food Chemistry, Vol. 150, 2014, p. 65-72.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. Published
  14. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  15. Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 151, 2014, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  16. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  17. 2013
  18. Published
  19. Published
  20. Published

    Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. / Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, V.N.; Bérail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, Erik Huusfeldt; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E.; Husted, S.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2812-2820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  21. Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Gitte Susanne.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2060-2065.

    Publication: ResearchJournal article – Annual report year: 2013

  22. Published
  23. Published

    Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  24. Published

    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  25. Published

    Validation of methods for the detection and quantification of engineered nanoparticles in food. / Linsinger, T.P.J.; Chaudhry, Q.; Dehalu, V.; Delahaut, P.; Dudkiewicz, A.; Grombe, R.; von der Kammer, F.; Larsen, Erik Huusfeldt; Legros, S.; Löschner, Katrin; Peters, R.; Ramsch, R.; Roebben, G.; Tiede, K.; Weigel, S.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1959-1966.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  26. 2012
  27. Published

    Activity of caffeic acid in different fish lipid matrices: A review. / Medina, Isabel; Undeland, Ingrid; Larsson, Karin; Storrø, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Věra; Gallardo, José Manuel.

    In: Food Chemistry, Vol. 131, No. 3, 2012, p. 730-740.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  28. Published

    Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs. / Sele, Veronika; Sloth, Jens J.; Lundebye, Anne-Katrine; Larsen, Erik H.; Berntssen, Marc H.G.; Amlund, Heidi.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 618-630.

    Publication: Research - peer-reviewReview – Annual report year: 2012

  29. Published

    Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. / Kápolna, Emese; Laursen, Kristian H.; Husted, Søren; Larsen, Erik Huusfeldt.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 650-657.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  30. Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry. / Fraser, Karl; Harrison, Scott James; Lane, Geoff A.; Otter, Don E.; Hemar, Yacine; Quek, Siew-Young; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 134, No. 3, 2012, p. 1616-1623.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  31. Published
  32. Published
  33. Published

    Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry. / Xu, Jun; Wu, Jie; Zhu, Ling-Ying; Shen, Hong; Xu, Jin-Di; Jensen, Søren Rosendal; Jia, Xiao-Bin; Zhang, Qing-Wen; Li, Song-Lin.

    In: Food Chemistry, Vol. 135, No. 4, 2012, p. 2277-2286.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  34. Published
  35. 2011
  36. Published

    Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. / Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse; Larsen, John Christian.

    In: Food Chemistry, Vol. 125, No. 4, 2011, p. 1179-1187.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  37. Published

    LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants. / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 129, No. 1, 2011, p. 217-225.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  38. 2010
  39. Published

    Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  40. Published

    Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  41. Published
  42. Published

    Evaluation of some physico-chemical properties of restructured trout and hake mince during cold gelation and chilled storage. / Moreno, H.M.; Javier Borderias, A.; Baron, Caroline.

    In: Food Chemistry, Vol. 120, No. 2, 2010, p. 410-417.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  43. Published

    Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fraction. / Wang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur; Thorkelsson, Gudjon; Jacobsen, Charlotte; Hamaguchi, Patricia Y; Olafsdottir, Gudrun.

    In: Food Chemistry, Vol. 123, No. 2, 2010, p. 321-330.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  44. Published

    Partition of selected food preservatives in fish oil-water systems. / Cheng, Hongyuan; Friis, Alan; Leth, Torben.

    In: Food Chemistry, Vol. 122, No. 1, 2010, p. 60-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  45. Published

    Stability of arsenic compounds in seafood samples during processing and storage by freezing. / Dahl, Lisbeth; Molin, Marianne; Amlund, Heidi; Meltzer, Helle Margrethe; Julshamn, Kåre; Alexander, Jan; Sloth, Jens Jørgen.

    In: Food Chemistry, Vol. 123, No. 3, 2010, p. 720-727.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  46. 2009
  47. Published
  48. Published

    Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.

    In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  49. Published

    Effect of foliar application of selenium on its uptake and speciation in carrot. / Kápolna, Emese; Hillestrøm, Peter René; Laursen, K.H.; Husted, S.; Larsen, Erik Huusfeldt.

    In: Food Chemistry, Vol. 115, No. 4, 2009, p. 1357-1363.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  50. Published

    Harmonised procedures for producing new data on the nutritional composition of ethnic foods. / Khokhar, S.; Gilbert, P.A.; Moyle, C.W.A.; Carnovale, E.; Shahar, D.R.; Ngo, J.; Saxholt, Erling; Ireland, J.; Jansen-van der Vliet, M.; Bellemans, M.

    In: Food Chemistry, Vol. 113, No. 3, 2009, p. 816-824.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  51. Published
  52. 2008
  53. Published

    Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose. / Hedegaard, Rikke Susanne Vingborg; Frandsen, Henrik; Skibsted, Leif H.

    In: Food Chemistry, Vol. 108, No. 3, 2008, p. 917-925.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  54. Published

    Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC. / Jakobsen, Jette.

    In: Food Chemistry, Vol. 106, No. 3, 2008, p. 1209-1217.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  55. Published

    The effect of asparaginase on acrylamide formation in French fries. / Pedreschi, F.; Kaack, K.; Granby, Kit.

    In: Food Chemistry, Vol. 109, No. 2, 2008, p. 386-392.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  56. 2007
  57. Published

    Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),. / Goncalves, B.; Silva, A.P.; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, Anne Boye Strunge.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 976-984.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  58. Published

    Freshwater fish as a dietary source of vitamin A in Cambodia. / Roos, Nanna; Chamnan, Chhoun; Loeung, Deap; Jakobsen, Jette; Thilsted, Shakuntala Haraksingh.

    In: Food Chemistry, Vol. 103, No. 4, 2007, p. 1104-1111.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  59. Selenium speciation studies in Se-enriched chives (Allium schoenoprasum) by HPLC-ICP-MS. / Kápolna, Emese; Shah, Monika; Caruso, Joseph A.; Fodor, Péter.

    In: Food Chemistry, Vol. 101, No. 4, 2007, p. 1398-1406.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  60. Published

    Synthesis of Monoacylglycerol Rich in Polyunsaturated Fatty Acids from Tuna Oil with Immobilized Lipase AK. / Pawongrat, Ratchapol; Xu, Xuebing; H-Kittikun, Aran.

    In: Food Chemistry, Vol. 104, No. 1, 2007, p. 251-258.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  61. 2006
  62. Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis. / Jerez, María; Pinelo-Jiménez, Manuel; Sineiro, Jorge; Núñez, María José.

    In: Food Chemistry, Vol. 94, No. 3, 2006, p. 406-414.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  63. Published
  64. 2005
  65. Optimization of Phenol Continuous Extraction from Vitis vinifera Byproducts. / Pinelo-Jiménez, Manuel; del Fabbro, Patrix; Manzocco, Lara; Núñez, María José; Nicoli, Maria Christina.

    In: Food Chemistry, Vol. 92, No. 1, 2005, p. 109-117.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  66. Published

    Suppression of acyl migration in enzymatic production of structured lipids through temperature programming. / Yang, Tiankui; Fruekilde, Maj-Britt; Xu, Xuebing.

    In: Food Chemistry, Vol. 92, 2005, p. 101-107.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  67. 2003
  68. Published

    Lipase-catalyzed modification of lard to produce human milk fat substitutes. / Yang, Tiankui; Xu, Xuebing; He, C.; Li, L.T.

    In: Food chemistry, Vol. 80, No. 4, 2003, p. 473-481.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  69. 2002
  70. Published
  71. 2001
  72. Published

    Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. / Justesen, U.; Knuthsen, Pia.

    In: Food Chemistry, Vol. 73, No. 2, 2001, p. 245-250.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  73. 2000
  74. Published

    Flavour release of aldehydes and diacetyl in oil/water systems. / Haahr, Anne-Mette; Bredie, W. L. P.; Stahnke, Louise Heller; Jensen, B.; Refsgaard, Hanne.

    In: Food Chemistry, Vol. 71, No. 3, 2000, p. 355-362.

    Publication: Research - peer-reviewConference article – Annual report year: 2000

  75. Published

    Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing : a collaborative study. / Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, Flemming; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez-Martin, R.; Pineiro, C.; Rehbein, H.; Kundiger, R.

    In: Food Chemistry, Vol. 71, No. 1, 2000, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  76. 1999
  77. Published

    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study. / Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.; Jessen, Flemming; Martinez, I.; Mendes, R.; Smelt, A.; Luten, J.; Pineiro, C.; Perez-Martin, R.

    In: Food Chemistry, Vol. 67, No. 4, 1999, p. 333-339.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  78. 1998
  79. Published

    Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation. / Meyer, Anne Merete Boye Strunge; Heinonen, M.; Frankel, E.N.

    In: Food Chemistry, Vol. 61, 1998, p. 71-75.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  80. 1997
  81. Published

    The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver. / Meyer, Anne Merete Boye Strunge; Pedersen, L. H.; Isaksen, A.

    In: Food Chemistry, Vol. 60, 1997, p. 137-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  82. 1995
  83. Published

    Influence of variation in methodology on reliability of the isoelectric focusing method of fish species identification. / Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, Flemming; Luten, J.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R.

    In: Food Chemistry, Vol. 52, 1995, p. 193-197.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  84. 1994
  85. Published

    Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods. / Meyer, Anne Boye Strunge; Rørbæk, Karen; Adler-Nissen, Jens.

    In: Food Chemistry, Vol. 51, 1994, p. 171-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  86. 1991
  87. Light sensitivity of cocheneal - Quantum yields for photodegradation of carminic acid and conjugate bases in aqueous solution. / Jørgensen, Kevin; Skibsted, Leif H.

    In: Food Chemistry, Vol. 40, No. 1, 1991, p. 25-34.

    Publication: Research - peer-reviewJournal article – Annual report year: 1991

Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word