Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. 2010
  2. Published

    Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fraction. / Wang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur; Thorkelsson, Gudjon; Jacobsen, Charlotte; Hamaguchi, Patricia Y; Olafsdottir, Gudrun.

    In: Food Chemistry, Vol. 123, No. 2, 2010, p. 321-330.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  3. Published

    Partition of selected food preservatives in fish oil-water systems. / Cheng, Hongyuan; Friis, Alan; Leth, Torben.

    In: Food Chemistry, Vol. 122, No. 1, 2010, p. 60-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  4. Published

    Stability of arsenic compounds in seafood samples during processing and storage by freezing. / Dahl, Lisbeth; Molin, Marianne; Amlund, Heidi; Meltzer, Helle Margrethe; Julshamn, Kåre; Alexander, Jan; Sloth, Jens Jørgen.

    In: Food Chemistry, Vol. 123, No. 3, 2010, p. 720-727.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  5. 2009
  6. Published
  7. Published

    Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.

    In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  8. Published

    Effect of foliar application of selenium on its uptake and speciation in carrot. / Kápolna, Emese; Hillestrøm, Peter René; Laursen, K.H.; Husted, S.; Larsen, Erik Huusfeldt.

    In: Food Chemistry, Vol. 115, No. 4, 2009, p. 1357-1363.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  9. Published

    Harmonised procedures for producing new data on the nutritional composition of ethnic foods. / Khokhar, S.; Gilbert, P.A.; Moyle, C.W.A.; Carnovale, E.; Shahar, D.R.; Ngo, J.; Saxholt, Erling; Ireland, J.; Jansen-van der Vliet, M.; Bellemans, M.

    In: Food Chemistry, Vol. 113, No. 3, 2009, p. 816-824.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  10. Published
  11. 2008
  12. Published

    Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose. / Hedegaard, Rikke Susanne Vingborg; Frandsen, Henrik; Skibsted, Leif H.

    In: Food Chemistry, Vol. 108, No. 3, 2008, p. 917-925.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  13. Published

    Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC. / Jakobsen, Jette.

    In: Food Chemistry, Vol. 106, No. 3, 2008, p. 1209-1217.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word