Food Chemistry

ISSNs: 0308-8146, 03088146

Elsevier BV, Netherlands

FI (2013): 2, ISI indexed (2013): yes

Central database

Journal

  1. 2010
  2. Published

    Stability of arsenic compounds in seafood samples during processing and storage by freezing. / Dahl, Lisbeth; Molin, Marianne; Amlund, Heidi; Meltzer, Helle Margrethe; Julshamn, Kåre; Alexander, Jan; Sloth, Jens Jørgen.

    In: Food Chemistry, Vol. 123, No. 3, 2010, p. 720-727.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  3. 2009
  4. Published
  5. Published

    Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.

    In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  6. Published

    Effect of foliar application of selenium on its uptake and speciation in carrot. / Kápolna, Emese; Hillestrøm, Peter René; Laursen, K.H.; Husted, S.; Larsen, Erik Huusfeldt.

    In: Food Chemistry, Vol. 115, No. 4, 2009, p. 1357-1363.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  7. Published

    Harmonised procedures for producing new data on the nutritional composition of ethnic foods. / Khokhar, S.; Gilbert, P.A.; Moyle, C.W.A.; Carnovale, E.; Shahar, D.R.; Ngo, J.; Saxholt, Erling; Ireland, J.; Jansen-van der Vliet, M.; Bellemans, M.

    In: Food Chemistry, Vol. 113, No. 3, 2009, p. 816-824.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  8. Published
  9. 2008
  10. Published

    Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose. / Hedegaard, Rikke Susanne Vingborg; Frandsen, Henrik; Skibsted, Leif H.

    In: Food Chemistry, Vol. 108, No. 3, 2008, p. 917-925.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  11. Published

    Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC. / Jakobsen, Jette.

    In: Food Chemistry, Vol. 106, No. 3, 2008, p. 1209-1217.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  12. Published

    The effect of asparaginase on acrylamide formation in French fries. / Pedreschi, F.; Kaack, K.; Granby, Kit.

    In: Food Chemistry, Vol. 109, No. 2, 2008, p. 386-392.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  13. 2007
  14. Published

    Freshwater fish as a dietary source of vitamin A in Cambodia. / Roos, Nanna; Chamnan, Chhoun; Loeung, Deap; Jakobsen, Jette; Thilsted, Shakuntala Haraksingh.

    In: Food Chemistry, Vol. 103, No. 4, 2007, p. 1104-1111.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

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