Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. 2012
  2. Published
  3. Published
  4. Published

    Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry. / Xu, Jun; Wu, Jie; Zhu, Ling-Ying; Shen, Hong; Xu, Jin-Di; Jensen, Søren Rosendal; Jia, Xiao-Bin; Zhang, Qing-Wen; Li, Song-Lin.

    In: Food Chemistry, Vol. 135, No. 4, 2012, p. 2277-2286.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  5. Published
  6. 2011
  7. Published

    Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. / Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse; Larsen, John Christian.

    In: Food Chemistry, Vol. 125, No. 4, 2011, p. 1179-1187.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  8. Published

    LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants. / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 129, No. 1, 2011, p. 217-225.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  9. 2010
  10. Published

    Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  11. Published

    Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  12. Published
  13. Published

    Evaluation of some physico-chemical properties of restructured trout and hake mince during cold gelation and chilled storage. / Moreno, H.M.; Javier Borderias, A.; Baron, Caroline.

    In: Food Chemistry, Vol. 120, No. 2, 2010, p. 410-417.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

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