Food Chemistry
ISSNs: 0308-8146
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
- 2010
- Published
Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fraction. / Wang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur; Thorkelsson, Gudjon; Jacobsen, Charlotte; Hamaguchi, Patricia Y; Olafsdottir, Gudrun.
In: Food Chemistry, Vol. 123, No. 2, 2010, p. 321-330.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Partition of selected food preservatives in fish oil-water systems. / Cheng, Hongyuan; Friis, Alan; Leth, Torben.
In: Food Chemistry, Vol. 122, No. 1, 2010, p. 60-64.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Stability of arsenic compounds in seafood samples during processing and storage by freezing. / Dahl, Lisbeth; Molin, Marianne; Amlund, Heidi; Meltzer, Helle Margrethe; Julshamn, Kåre; Alexander, Jan; Sloth, Jens Jørgen.
In: Food Chemistry, Vol. 123, No. 3, 2010, p. 720-727.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2009
- Published
Additions of caffeic acid, ascorbyl palmitate or gamma-tocopherol to fish oil-enriched energy bars affect lipid oxidation differently. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 112, No. 2, 2009, p. 412-420.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.
In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Effect of foliar application of selenium on its uptake and speciation in carrot. / Kápolna, Emese; Hillestrøm, Peter René; Laursen, K.H.; Husted, S.; Larsen, Erik Huusfeldt.
In: Food Chemistry, Vol. 115, No. 4, 2009, p. 1357-1363.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Harmonised procedures for producing new data on the nutritional composition of ethnic foods. / Khokhar, S.; Gilbert, P.A.; Moyle, C.W.A.; Carnovale, E.; Shahar, D.R.; Ngo, J.; Saxholt, Erling; Ireland, J.; Jansen-van der Vliet, M.; Bellemans, M.
In: Food Chemistry, Vol. 113, No. 3, 2009, p. 816-824.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage. / Eymard, Sylvie; Baron, Caroline; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 114, No. 1, 2009, p. 57-65.Publication: Research - peer-review › Journal article – Annual report year: 2009
- 2008
- Published
Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose. / Hedegaard, Rikke Susanne Vingborg; Frandsen, Henrik; Skibsted, Leif H.
In: Food Chemistry, Vol. 108, No. 3, 2008, p. 917-925.Publication: Research - peer-review › Journal article – Annual report year: 2008
- Published
Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC. / Jakobsen, Jette.
In: Food Chemistry, Vol. 106, No. 3, 2008, p. 1209-1217.Publication: Research - peer-review › Journal article – Annual report year: 2008