Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. 2012
  2. Published

    Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs. / Sele, Veronika; Sloth, Jens J.; Lundebye, Anne-Katrine; Larsen, Erik H.; Berntssen, Marc H.G.; Amlund, Heidi.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 618-630.

    Publication: Research - peer-reviewReview – Annual report year: 2012

  3. Published

    Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. / Kápolna, Emese; Laursen, Kristian H.; Husted, Søren; Larsen, Erik Huusfeldt.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 650-657.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry. / Fraser, Karl; Harrison, Scott James; Lane, Geoff A.; Otter, Don E.; Hemar, Yacine; Quek, Siew-Young; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 134, No. 3, 2012, p. 1616-1623.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  5. Published
  6. Published
  7. Published

    Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry. / Xu, Jun; Wu, Jie; Zhu, Ling-Ying; Shen, Hong; Xu, Jin-Di; Jensen, Søren Rosendal; Jia, Xiao-Bin; Zhang, Qing-Wen; Li, Song-Lin.

    In: Food Chemistry, Vol. 135, No. 4, 2012, p. 2277-2286.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  8. Published
  9. 2011
  10. Published

    Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. / Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse; Larsen, John Christian.

    In: Food Chemistry, Vol. 125, No. 4, 2011, p. 1179-1187.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  11. Published

    LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants. / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 129, No. 1, 2011, p. 217-225.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  12. 2010
  13. Published

    Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word