Food Chemistry

ISSNs: 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2017): BFI-level 2, Scopus rating (2015): SJR 1.62 SNIP 1.883, ISI indexed (2013): ISI indexed yes

Local database

Journal

  1. 2014
  2. Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 151, 2014, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. 2013
  5. Complex coacervation of beta-lactoglobulin - kappa-Carrageenan aqueous mixtures as affected by polysaccharide sonication. / Hosseini, Seyed Mohammad Hashem; Emam-Djomeh, Zahra; Razavi, Seyed Hadi; Moosavi-Movahedi, Ali A.; Saboury, Ali Akbar; Mohammadifar, Mohammad Amin; Farahnaky, Asgar; Atri, Maliheh Sadat; Van der Meeren, Paul.

    In: Food Chemistry, Vol. 141, No. 1, 2013, p. 215-222.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published
  7. Published
  8. Published

    Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. / Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, V.N.; Bérail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, Erik Huusfeldt; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E.; Husted, S.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2812-2820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Malolactic fermentation of wines with immobilized lactic acid bacteria – Influence of concentration, type of support material and storage conditions. / Genisheva, Zlatina; Mussatto, Solange I.; Oliveira , Jose M.; Teixeira, Jose A. .

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1510-1514.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Gitte Susanne.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2060-2065.

    Publication: ResearchJournal article – Annual report year: 2013

  11. Published
  12. Published

    Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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