Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2014
  2. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 151, 2014, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. 2013
  6. Published
  7. Published
  8. Published

    Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. / Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, V.N.; Bérail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, Erik Huusfeldt; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E.; Husted, S.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2812-2820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Gitte Susanne.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2060-2065.

    Publication: ResearchJournal article – Annual report year: 2013

  10. Published
  11. Published

    Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  12. Published

    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word