Food Chemistry

ISSNs: 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 4.85 SJR 1.706 SNIP 2.091, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed yes

Central database

Journal

  1. 2016
  2. Published
  3. Published

    Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates. / García Moreno, Pedro Jesús; Guadix, Antonio ; Guadix, Emilia M.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 203, 2016, p. 124-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. 2015
  5. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Development of brewing science in (and since) the late 19th century: molecular profiles of 110-130 year old beers. / Walther, Andrea; Ravasio, Davide; Qin, Fen; Wendland, Jurgen; Meier, Sebastian.

    In: Food Chemistry, Vol. 183, 2015, p. 227-234.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    EPlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. / Plumb, J.; Lyons, J.; Nørby, Karin Kristiane; Thomas, M.; Nørby, E.; Poms, R.; Bucchini, L.; Restani, P.; Kiely, M.; Finglas, P.

    In: Food Chemistry, Vol. 193, 2015, p. 121-127.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published
  11. Published

    The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis. / Guðjónsdóttir, María; Traoré, Amidou; Jónsson, Ásbjörn; Karlsdóttir, Magnea Gudrún; Arason, Sigurjón.

    In: Food Chemistry, Vol. 188, 2015, p. 664-672.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published

    Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. / Dudkiewicz, Agnieszka; Boxall, Alistair B. A.; Chaudhry, Qasim; Mølhave, Kristian; Tiede, Karen; Hofmann, Peter; Linsinger, Thomas P. J.

    In: Food Chemistry, Vol. 176, 2015, p. 472-479.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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