Food Chemistry

ISSNs: 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 4.85 SJR 1.706 SNIP 2.091, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed yes

Central database

Journal

  1. 2016
  2. Published
  3. Published

    Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine. / Gringer, Nina; Safafar, Hamed; du Mesnildot, Axelle; Nielsen, Henrik H.; Rogowska-Wrzesinska, Adelina; Undeland, Ingrid; Baron, Caroline P.

    In: Food Chemistry, Vol. 194, 2016, p. 1164-1171.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM). / Mohammadi, Reza ; Mohammadifar, Mohammad Amin; Mortazavian, Amir Mohammad ; Rouhi, Milad ; Ghasemi, Jahan B. ; Delshadian, Zohre .

    In: Food Chemistry, Vol. 190, 2016, p. 186–193.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Identification of meat products by shotgun spectral matching. / Ohana, D.; Dalebout, H.; Marissen, R. J.; Wulff, Tune; Bergquist, J.; Deelder, A. M.; Palmblad, M.

    In: Food Chemistry, Vol. 203, 2016, p. 28-34.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published
  7. Published

    Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates. / García Moreno, Pedro Jesús; Guadix, Antonio ; Guadix, Emilia M.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 203, 2016, p. 124-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. 2015
  9. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Development of brewing science in (and since) the late 19th century: molecular profiles of 110-130 year old beers. / Walther, Andrea; Ravasio, Davide; Qin, Fen; Wendland, Jurgen; Meier, Sebastian.

    In: Food Chemistry, Vol. 183, 2015, p. 227-234.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published

    EPlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. / Plumb, J.; Lyons, J.; Nørby, Karin Kristiane; Thomas, M.; Nørby, E.; Poms, R.; Bucchini, L.; Restani, P.; Kiely, M.; Finglas, P.

    In: Food Chemistry, Vol. 193, 2015, p. 121-127.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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