Food Chemistry

ISSNs: 0308-8146, 03088146

Elsevier BV, Netherlands

FI (2013): 2, ISI indexed (2013): yes

Central database

Journal

  1. Research › Journal article
  2. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Partition of selected food preservatives in fish oil-water systems. / Cheng, Hongyuan; Friis, Alan; Leth, Torben.

    In: Food Chemistry, Vol. 122, No. 1, 2010, p. 60-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  4. Published

    Stability of arsenic compounds in seafood samples during processing and storage by freezing. / Dahl, Lisbeth; Molin, Marianne; Amlund, Heidi; Meltzer, Helle Margrethe; Julshamn, Kåre; Alexander, Jan; Sloth, Jens Jørgen.

    In: Food Chemistry, Vol. 123, No. 3, 2010, p. 720-727.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  5. Published
  6. Published
  7. Published

    Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  8. Published

    Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  9. Published

    Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
  11. Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Gitte Susanne.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2060-2065.

    Publication: ResearchJournal article – Annual report year: 2013

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