Food Chemistry
ISSNs: 0308-8146
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
- Research › Journal article
- Published
Partition of selected food preservatives in fish oil-water systems. / Cheng, Hongyuan; Friis, Alan; Leth, Torben.
In: Food Chemistry, Vol. 122, No. 1, 2010, p. 60-64.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Stability of arsenic compounds in seafood samples during processing and storage by freezing. / Dahl, Lisbeth; Molin, Marianne; Amlund, Heidi; Meltzer, Helle Margrethe; Julshamn, Kåre; Alexander, Jan; Sloth, Jens Jørgen.
In: Food Chemistry, Vol. 123, No. 3, 2010, p. 720-727.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage. / Eymard, Sylvie; Baron, Caroline; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 114, No. 1, 2009, p. 57-65.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation. / Farvin, Sabeena; Grejsen, Helene Drejer; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 131, No. 3, 2012, p. 843-851.Publication: Research - peer-review › Journal article – Annual report year: 2012
- External
Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry. / Fraser, Karl; Harrison, Scott James; Lane, Geoff A.; Otter, Don E.; Hemar, Yacine; Quek, Siew-Young; Rasmussen, Susanne.
In: Food Chemistry, Vol. 134, No. 3, 2012, p. 1616-1623.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. / Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse; Larsen, John Christian.
In: Food Chemistry, Vol. 125, No. 4, 2011, p. 1179-1187.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.
In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.Publication: Research - peer-review › Journal article – Annual report year: 2009