Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. Research › Journal article
  2. 1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer.. / Petersen, B. O.; Nilsson, M.; Bøjstrup, Marie; Hindsgaul, O.; Meier, Sebastian.

    In: Food Chemistry, Vol. 150, 2014, p. 65-72.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Activity of caffeic acid in different fish lipid matrices: A review. / Medina, Isabel; Undeland, Ingrid; Larsson, Karin; Storrø, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Věra; Gallardo, José Manuel.

    In: Food Chemistry, Vol. 131, No. 3, 2012, p. 730-740.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Published
  5. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published
  7. Published

    Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  8. Published

    Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  9. Published
  10. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. / Kápolna, Emese; Laursen, Kristian H.; Husted, Søren; Larsen, Erik Huusfeldt.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 650-657.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

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