Food Chemistry
ISSNs: 0308-8146
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
- Research › Journal article
- Published
Activity of caffeic acid in different fish lipid matrices: A review. / Medina, Isabel; Undeland, Ingrid; Larsson, Karin; Storrø, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Věra; Gallardo, José Manuel.
In: Food Chemistry, Vol. 131, No. 3, 2012, p. 730-740.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Additions of caffeic acid, ascorbyl palmitate or gamma-tocopherol to fish oil-enriched energy bars affect lipid oxidation differently. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 112, No. 2, 2009, p. 412-420.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in omega-3 enriched milk. / Farvin, Sabeena; Baron, Caroline; Nina Skall, Nielsen; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1081-1089.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions. / Farvin, Sabeena; Baron, Caroline; Nielsen, Nina Skall; Otte, Jeanette; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 123, No. 4, 2010, p. 1090-1097.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays. / Lue, Bena-Marie; Nielsen, Nina Skall; Jacobsen, Charlotte; Hellgren, Lars; Guo, Zheng; Xu, Xuebing.
In: Food Chemistry, Vol. 123, No. 2, 2010, p. 221-230.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. / Kápolna, Emese; Laursen, Kristian H.; Husted, Søren; Larsen, Erik H.
In: Food Chemistry, Vol. 133, No. 3, 2012, p. 650-657.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. / Justesen, U.; Knuthsen, Pia.
In: Food Chemistry, Vol. 73, No. 2, 2001, p. 245-250.Publication: Research - peer-review › Journal article – Annual report year: 2001
- Published
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.
In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Effect of foliar application of selenium on its uptake and speciation in carrot. / Kápolna, Emese; Hillestrøm, Peter René; Laursen, K.H.; Husted, S.; Larsen, Erik Huusfeldt.
In: Food Chemistry, Vol. 115, No. 4, 2009, p. 1357-1363.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. / Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse; Larsen, John Christian.
In: Food Chemistry, Vol. 125, No. 4, 2011, p. 1179-1187.Publication: Research - peer-review › Journal article – Annual report year: 2011