Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2015
  2. Published

    Development of brewing science in (and since) the late 19th century: molecular profiles of 110-130 year old beers. / Walther, Andrea; Ravasio, Davide; Qin, Fen; Wendland, Jurgen; Meier, Sebastian.

    In: Food Chemistry, Vol. 183, 2015, p. 227-234.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Accepted/In press

    EPlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. / Plumb, J.; Lyons, J.; Nørby, Karin Kristiane; Thomas, M.; Nørby, E.; Poms, R.; Bucchini, L.; Restani, P.; Kiely, M.; Finglas, P.

    In: Food Chemistry, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published
  5. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis. / Guðjónsdóttir, María; Traoré, Amidou; Jónsson, Ásbjörn; Karlsdóttir, Magnea Gudrún; Arason, Sigurjón.

    In: Food Chemistry, Vol. 188, 2015, p. 664-672.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. / Dudkiewicz, Agnieszka; Boxall, Alistair B. A.; Chaudhry, Qasim; Mølhave, Kristian; Tiede, Karen; Hofmann, Peter; Linsinger, Thomas P. J.

    In: Food Chemistry, Vol. 176, 2015, p. 472-479.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. 2014
  11. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. 1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer.. / Petersen, B. O.; Nilsson, M.; Bøjstrup, Marie; Hindsgaul, O.; Meier, Sebastian.

    In: Food Chemistry, Vol. 150, 2014, p. 65-72.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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