Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. 2015
  2. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. 2014
  4. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. 1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer.. / Petersen, B. O.; Nilsson, M.; Bøjstrup, Marie; Hindsgaul, O.; Meier, Sebastian.

    In: Food Chemistry, Vol. 150, 2014, p. 65-72.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand. / Fraser, Karl; Lane, Geoff A.; Otter, Don E.; Harrison, Scott James; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Susanne.

    In: Food Chemistry, Vol. 151, 2014, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published
  10. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. 2013
  12. Published
  13. Published
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