Food Chemistry

ISSNs: 0308-8146, 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. Published
  2. Published

    Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates. / García Moreno, Pedro Jesús; Guadix, Antonio ; Guadix, Emilia M.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 203, 2016, p. 124-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine. / Gringer, Nina; Safafar, Hamed; du Mesnildot, Axelle; Nielsen, Henrik H.; Rogowska-Wrzesinska, Adelina; Undeland, Ingrid; Baron, Caroline P.

    In: Food Chemistry, Vol. 194, 2016, p. 1164-1171.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published
  5. Published

    Identification of meat products by shotgun spectral matching. / Ohana, D.; Dalebout, H.; Marissen, R. J.; Wulff, Tune; Bergquist, J.; Deelder, A. M.; Palmblad, M.

    In: Food Chemistry, Vol. 203, 2016, p. 28-34.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. / Dudkiewicz, Agnieszka; Boxall, Alistair B. A.; Chaudhry, Qasim; Mølhave, Kristian; Tiede, Karen; Hofmann, Peter; Linsinger, Thomas P. J.

    In: Food Chemistry, Vol. 176, 2015, p. 472-479.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis. / Guðjónsdóttir, María; Traoré, Amidou; Jónsson, Ásbjörn; Karlsdóttir, Magnea Gudrún; Arason, Sigurjón.

    In: Food Chemistry, Vol. 188, 2015, p. 664-672.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

Previous 1 2 3 4 5 6 7 8 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word