Food Chemistry
ISSNs: 0308-8146
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
- 1991
- External
Light sensitivity of cocheneal - Quantum yields for photodegradation of carminic acid and conjugate bases in aqueous solution. / Jørgensen, Kevin; Skibsted, Leif H.
In: Food Chemistry, Vol. 40, No. 1, 1991, p. 25-34.Publication: Research - peer-review › Journal article – Annual report year: 1991
- 1995
- Published
Influence of variation in methodology on reliability of the isoelectric focusing method of fish species identification. / Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, Flemming; Luten, J.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R.
In: Food Chemistry, Vol. 52, 1995, p. 193-197.Publication: Research - peer-review › Journal article – Annual report year: 1995
- 1999
- Published
Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study. / Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.; Jessen, Flemming; Martinez, I.; Mendes, R.; Smelt, A.; Luten, J.; Pineiro, C.; Perez-Martin, R.
In: Food Chemistry, Vol. 67, No. 4, 1999, p. 333-339.Publication: Research - peer-review › Journal article – Annual report year: 1999
- 2000
- Published
Flavour release of aldehydes and diacetyl in oil/water systems. / Haahr, Anne-Mette; Bredie, W. L. P.; Stahnke, Louise Heller; Jensen, B.; Refsgaard, Hanne.
In: Food Chemistry, Vol. 71, No. 3, 2000, p. 355-362.Publication: Research - peer-review › Conference article – Annual report year: 2000
- Published
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing : a collaborative study. / Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, Flemming; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez-Martin, R.; Pineiro, C.; Rehbein, H.; Kundiger, R.
In: Food Chemistry, Vol. 71, No. 1, 2000, p. 1-7.Publication: Research - peer-review › Journal article – Annual report year: 2000
- 2001
- Published
Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. / Justesen, U.; Knuthsen, Pia.
In: Food Chemistry, Vol. 73, No. 2, 2001, p. 245-250.Publication: Research - peer-review › Journal article – Annual report year: 2001
- 2002
- Published
Simultaneous determination of ammonia, dimethylamine, trimethylamine and trimethylamine-N-oxide in fish extracts by capillary electrophoresis with indirect UV-detection. / Timm Heinrich, Maike; Jørgensen, Bo.
In: Food Chemistry, Vol. 76, No. 4, 2002, p. 509-518.Publication: Research - peer-review › Journal article – Annual report year: 2002
- 2003
- Published
Lipase-catalyzed modification of lard to produce human milk fat substitutes. / Yang, Tiankui; Xu, Xuebing; He, C.; Li, L.T.
In: Food chemistry, Vol. 80, No. 4, 2003, p. 473-481.Publication: Research - peer-review › Journal article – Annual report year: 2003
- 2006
- Published
Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor. / Nielsen, Nina Skall; Yang, Tiankui; Xu, Xuebing; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 94, No. 1, 2006, p. 53-60.Publication: Research - peer-review › Journal article – Annual report year: 2006
- 2007
- Published
Freshwater fish as a dietary source of vitamin A in Cambodia. / Roos, Nanna; Chamnan, Chhoun; Loeung, Deap; Jakobsen, Jette; Thilsted, Shakuntala Haraksingh.
In: Food Chemistry, Vol. 103, No. 4, 2007, p. 1104-1111.Publication: Research - peer-review › Journal article – Annual report year: 2007