Food Chemistry

ISSNs: 0308-8146, 03088146

ISSNs (Electronic): 1873-7072

Elsevier BV, Netherlands

ISI indexed (2013): yes, FI (2013): 2

Central database

Journal

  1. 1991
  2. Light sensitivity of cocheneal - Quantum yields for photodegradation of carminic acid and conjugate bases in aqueous solution. / Jørgensen, Kevin; Skibsted, Leif H.

    In: Food Chemistry, Vol. 40, No. 1, 1991, p. 25-34.

    Publication: Research - peer-reviewJournal article – Annual report year: 1991

  3. 1995
  4. Published

    Influence of variation in methodology on reliability of the isoelectric focusing method of fish species identification. / Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, Flemming; Luten, J.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R.

    In: Food Chemistry, Vol. 52, 1995, p. 193-197.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  5. 1999
  6. Published

    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis : a collaborative study. / Rehbein, H.; Kundiger, R.; Yman, I.M.; Ferm, M.; Etienne, M.; Jerome, M.; Craig, A.; Mackie, I.; Jessen, Flemming; Martinez, I.; Mendes, R.; Smelt, A.; Luten, J.; Pineiro, C.; Perez-Martin, R.

    In: Food Chemistry, Vol. 67, No. 4, 1999, p. 333-339.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  7. 2000
  8. Published

    Flavour release of aldehydes and diacetyl in oil/water systems. / Haahr, Anne-Mette; Bredie, W. L. P.; Stahnke, Louise Heller; Jensen, B.; Refsgaard, Hanne.

    In: Food Chemistry, Vol. 71, No. 3, 2000, p. 355-362.

    Publication: Research - peer-reviewConference article – Annual report year: 2000

  9. Published

    Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing : a collaborative study. / Mackie, I.; Craig, A.; Etienne, M.; Jerome, M.; Fleurence, J.; Jessen, Flemming; Smelt, A.; Kruijt, A.; Yman, I.M.; Ferm, M.; Martinez, I.; Perez-Martin, R.; Pineiro, C.; Rehbein, H.; Kundiger, R.

    In: Food Chemistry, Vol. 71, No. 1, 2000, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  10. 2001
  11. Published

    Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. / Justesen, U.; Knuthsen, Pia.

    In: Food Chemistry, Vol. 73, No. 2, 2001, p. 245-250.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  12. 2002
  13. Published
  14. 2003
  15. Published

    Lipase-catalyzed modification of lard to produce human milk fat substitutes. / Yang, Tiankui; Xu, Xuebing; He, C.; Li, L.T.

    In: Food chemistry, Vol. 80, No. 4, 2003, p. 473-481.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  16. 2006
  17. Published
  18. 2007
  19. Published

    Freshwater fish as a dietary source of vitamin A in Cambodia. / Roos, Nanna; Chamnan, Chhoun; Loeung, Deap; Jakobsen, Jette; Thilsted, Shakuntala Haraksingh.

    In: Food Chemistry, Vol. 103, No. 4, 2007, p. 1104-1111.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

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