Food Chemistry

ISSNs: 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 4.85 SJR 1.706 SNIP 2.091, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

Central database

Journal

  1. 2018
  2. Published

    Vitamin D-biofortified beef : A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source. / Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Hayes, Aoife; Dowling, Kirsten G.; O'Grady, Michael N.; Kerry, Joseph P.; Jakobsen, Jette; Cashman, Kevin D.; Kelly, Alan K.

    In: Food Chemistry, Vol. 256, 01.08.2018, p. 18-24.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. Published

    Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions. / Yesiltas, Betül; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús; Anankanbil, Sampson; Guo, Zheng; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 255, 30.07.2018, p. 290-299.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  4. Published

    Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking. / Ložnjak, Petra; Jakobsen, Jette.

    In: Food Chemistry, Vol. 254, 15.07.2018, p. 144-149.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  5. Published

    Crosslinking of milk proteins by microbial transglutaminase: Utilization in functional yogurt products. / Gharibzahedi, Seyed Mohammad Taghi; Chronakis, Ioannis S.

    In: Food Chemistry, Vol. 245, 2018, p. 620-632.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  6. Published

    Phospholipids composition and molecular species of large yellow croaker ( Pseudosciaena crocea ) roe. / Liang, Peng; Li, Ruifen; Sun, He; Zhang, Min; Cheng, Wenjian; Chen, Lijiao; Cheng, Xinwei; Akoh, Casimir C.

    In: Food Chemistry, Vol. 245, 2018, p. 806-811.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  7. Published

    Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS. / Hermund, Ditte Baun; Plaza, Merichel; Turner, Charlotta; Jonsdottir, Rosa; Kristinsson, Hordur G.; Jacobsen, Charlotte; Nielsen, Kristian Fog.

    In: Food Chemistry, Vol. 240, 2018, p. 904-909.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  8. Published

    Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber. / Terán Hilares, Ruly; de Souza, Rebeca Andrade; Marcelino, Paulo Franco; da Silva, Silvio Silvério; Dragone, Giuliano; Mussatto, Solange I.; Santos, Júlio César.

    In: Food Chemistry, Vol. 245, 2018, p. 786-791.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  9. 2017
  10. Published

    Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. / Ballesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, Jose A. ; Mussatto, Solange I.

    In: Food Chemistry, Vol. 237, 2017, p. 623-631.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. Accepted/In press

    Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. / Alves, Ricardo N. ; Maulvault, Ana L.; Barbosa, Vera L.; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; H.M. van den Heuvel, Fredericus; Robbens, Johan; Fernandes, Jose O.; Rasmussen, Rie Romme; Sloth, Jens Jørgen; Margues, Antonio.

    In: Food Chemistry, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  12. Published

    Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe. / Ghelichi, Sakhi; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús; Hajfathalian, Mona; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 237, 2017, p. 1048-1057.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

Previous 1 2 3 4 5 6 7 8 9 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word