Food Chemistry

ISSNs: 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 4.85 SJR 1.706 SNIP 2.091, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

Central database

Journal

  1. 2018
  2. Published

    Crosslinking of milk proteins by microbial transglutaminase: Utilization in functional yogurt products. / Gharibzahedi, Seyed Mohammad Taghi; Chronakis, Ioannis S.

    In: Food Chemistry, Vol. 245, 2018, p. 620-632.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. Published

    Phospholipids composition and molecular species of large yellow croaker ( Pseudosciaena crocea ) roe. / Liang, Peng; Li, Ruifen; Sun, He; Zhang, Min; Cheng, Wenjian; Chen, Lijiao; Cheng, Xinwei; Akoh, Casimir C.

    In: Food Chemistry, Vol. 245, 2018, p. 806-811.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  4. Published

    Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS. / Hermund, Ditte Baun; Plaza, Merichel; Turner, Charlotta; Jonsdottir, Rosa; Kristinsson, Hordur G.; Jacobsen, Charlotte; Nielsen, Kristian Fog.

    In: Food Chemistry, Vol. 240, 2018, p. 904-909.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  5. Published

    Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber. / Terán Hilares, Ruly; de Souza, Rebeca Andrade; Marcelino, Paulo Franco; da Silva, Silvio Silvério; Dragone, Giuliano; Mussatto, Solange I.; Santos, Júlio César.

    In: Food Chemistry, Vol. 245, 2018, p. 786-791.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  6. 2017
  7. Published

    Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. / Ballesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, Jose A. ; Mussatto, Solange I.

    In: Food Chemistry, Vol. 237, 2017, p. 623-631.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. Accepted/In press

    Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. / Alves, Ricardo N. ; Maulvault, Ana L.; Barbosa, Vera L.; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; H.M. van den Heuvel, Fredericus; Robbens, Johan; Fernandes, Jose O.; Rasmussen, Rie Romme; Sloth, Jens Jørgen; Margues, Antonio.

    In: Food Chemistry, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. Published

    Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe. / Ghelichi, Sakhi; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús; Hajfathalian, Mona; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 237, 2017, p. 1048-1057.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase. / Nieto-Domínguez, Manuel; de Eugenio, Laura I. ; York-Durán, María José; Rodríguez-Colinas, Barbara; Plou, Francisco J.; Chenoll, Empar; Pardo, Ester; Codoñer, Francisco; Martínez, María Jesús.

    In: Food Chemistry, Vol. 232, 2017, p. 105-113.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. 2016
  12. Published

    Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41. / Fiamegkos, I.; Cordeiro, F.; Robouch, P.; Velez, D.; Devesa, V.; Raber, G.; Sloth, Jens Jørgen; Rasmussen, Rie Romme; Llorente-Mirandes, T.; Lopez-Sanchez, J. F.; Rubio, R.; Cubadda, F.; D'Amato, M.; Feldmann, J.; Raab, A.; Emteborg, H.; de la Calle, M. B.

    In: Food Chemistry, Vol. 213, 2016, p. 169-179.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  13. Published
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