Food Chemistry
ISSNs: 0308-8146
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
- 2013
- Published
Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pH. / Horn, Anna Frisenfeldt; Wulff, Tune; Nielsen, Nina Skall; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 141, No. 1, 2013, p. 574-581.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Diehl, B. W. K.; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 141, No. 2, 2013, p. 879–888.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients. / Timm Heinrich, Maike; Eymard, Sylvie; Baron, Caroline P.; Nielsen, Henrik Hauch; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 136, No. 3-4, 2013, p. 1220-1230.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.
In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Validation of methods for the detection and quantification of engineered nanoparticles in food. / Linsinger, T.P.J.; Chaudhry, Q.; Dehalu, V.; Delahaut, P.; Dudkiewicz, A.; Grombe, R.; von der Kammer, F.; Larsen, Erik Huusfeldt; Legros, S.; Löschner, Katrin; Peters, R.; Ramsch, R.; Roebben, G.; Tiede, K.; Weigel, S.
In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1959-1966.Publication: Research - peer-review › Journal article – Annual report year: 2013
- 2012
- Published
Activity of caffeic acid in different fish lipid matrices: A review. / Medina, Isabel; Undeland, Ingrid; Larsson, Karin; Storrø, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Věra; Gallardo, José Manuel.
In: Food Chemistry, Vol. 131, No. 3, 2012, p. 730-740.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs. / Sele, Veronika; Sloth, Jens J.; Lundebye, Anne-Katrine; Larsen, Erik H.; Berntssen, Marc H.G.; Amlund, Heidi.
In: Food Chemistry, Vol. 133, No. 3, 2012, p. 618-630.Publication: Research - peer-review › Review – Annual report year: 2012
- Published
Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. / Kápolna, Emese; Laursen, Kristian H.; Husted, Søren; Larsen, Erik H.
In: Food Chemistry, Vol. 133, No. 3, 2012, p. 650-657.Publication: Research - peer-review › Journal article – Annual report year: 2012
- External
Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry. / Fraser, Karl; Harrison, Scott James; Lane, Geoff A.; Otter, Don E.; Hemar, Yacine; Quek, Siew-Young; Rasmussen, Susanne.
In: Food Chemistry, Vol. 134, No. 3, 2012, p. 1616-1623.Publication: Research - peer-review › Journal article – Annual report year: 2012