Food Chemistry

ISSNs: 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier BV, Netherlands

BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 4.85 SJR 1.706 SNIP 2.091, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes

Central database

Journal

  1. 2018
  2. Published

    Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS. / Hermund, Ditte Baun; Plaza, Merichel; Turner, Charlotta; Jonsdottir, Rosa; Kristinsson, Hordur G.; Jacobsen, Charlotte; Nielsen, Kristian Fog.

    In: Food Chemistry, Vol. 240, 2018, p. 904-909.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. 2017
  4. Published

    Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. / Ballesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, Jose A. ; Mussatto, Solange I.

    In: Food Chemistry, Vol. 237, 2017, p. 623-631.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published

    Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe. / Ghelichi, Sakhi; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús; Hajfathalian, Mona; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 237, 2017, p. 1048-1057.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase. / Nieto-Domínguez, Manuel; de Eugenio, Laura I. ; York-Durán, María José; Rodríguez-Colinas, Barbara; Plou, Francisco J.; Chenoll, Empar; Pardo, Ester; Codoñer, Francisco; Martínez, María Jesús.

    In: Food Chemistry, Vol. 232, 2017, p. 105-113.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  7. 2016
  8. Published

    Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41. / Fiamegkos, I.; Cordeiro, F.; Robouch, P.; Velez, D.; Devesa, V.; Raber, G.; Sloth, Jens Jørgen; Rasmussen, Rie Romme; Llorente-Mirandes, T.; Lopez-Sanchez, J. F.; Rubio, R.; Cubadda, F.; D'Amato, M.; Feldmann, J.; Raab, A.; Emteborg, H.; de la Calle, M. B.

    In: Food Chemistry, Vol. 213, 2016, p. 169-179.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published
  10. Published
  11. Published

    Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine. / Gringer, Nina; Safafar, Hamed; du Mesnildot, Axelle; Nielsen, Henrik H.; Rogowska-Wrzesinska, Adelina; Undeland, Ingrid; Baron, Caroline P.

    In: Food Chemistry, Vol. 194, 2016, p. 1164-1171.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  12. Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM). / Mohammadi, Reza ; Mohammadifar, Mohammad Amin; Mortazavian, Amir Mohammad ; Rouhi, Milad ; Ghasemi, Jahan B. ; Delshadian, Zohre .

    In: Food Chemistry, Vol. 190, 2016, p. 186–193.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  13. Published

    Identification of meat products by shotgun spectral matching. / Ohana, D.; Dalebout, H.; Marissen, R. J.; Wulff, Tune; Bergquist, J.; Deelder, A. M.; Palmblad, M.

    In: Food Chemistry, Vol. 203, 2016, p. 28-34.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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