Food Chemistry
ISSNs: 0308-8146
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
Publications
(41)- Published
Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)
Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Validation of methods for the detection and quantification of engineered nanoparticles in food
Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast
Publication: Research - peer-review › Journal article – Annual report year: 2013
ID: 192462