Food and Bioprocess Technology
ISSNs: 1935-5130
Additional searchable ISSN (Electronic): 1935-5149
Springer New York LLC, United States
BFI (2018): BFI-level 1, Scopus rating (2017): CiteScore 3.14 SJR 1.29 SNIP 1.194, Web of Science (2018): Indexed yes, ISI indexed (2013): ISI indexed yes
Central database
Journal
Research outputs
(11)- Published
Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat
Research output: Research - peer-review › Journal article – Annual report year: 2018
- Published
Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis
Research output: Research - peer-review › Journal article – Annual report year: 2016
- Published
Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation
Research output: Research - peer-review › Journal article – Annual report year: 2015
ID: 253852