Food and Bioprocess Technology

ISSNs: 1935-5130

Additional searchable ISSN (Electronic): 1935-5149

Springer New York LLC, United States

BFI (2018): BFI-level 1, Scopus rating (2017): CiteScore 3.14 SJR 1.29 SNIP 1.194, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

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Publications

(11)

Published
Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat
Publication: Research - peer-review › Journal article – Annual report year: 2018
Published
Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis
Publication: Research - peer-review › Journal article – Annual report year: 2016
Published
Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation
Publication: Research - peer-review › Journal article – Annual report year: 2015

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Food and Bioprocess Technology

Publications

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation