Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment

ISSNs: 1944-0049

Additional searchable ISSN (Electronic): 1944-0057

Taylor & Francis, United Kingdom

BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 2.12 SJR 0.766 SNIP 0.915, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed yes

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ID: 1376976

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