Food & Nutrition Research

ISSNs: 1654-6628, 16546628

Co-Action Publishing, Sweden

FI (2012): 1, ISI indexed (2012): no

Central database

Journal

  1. 2014
  2. Published
  3. Published

    Health effects of protein intake in healthy elderly populations: a systematic literature review. / Pedersen, Agnes N.; Cederholm, Tommy.

    In: Food & Nutrition Research, Vol. 58, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. 2013
  5. Published

    Dietary intake and main sources of plant lignans in five European countries. / Tetens, Inge; Turrini, Aida; Tapanainen, Heli; Christensen, Tue; Lampe, Johanna W; Fagt, Sisse; Håkansson, Niclas; Lundquist, Annamari; Hallund, Jesper; Valsta, Liisa M.

    In: Food & Nutrition Research, Vol. 57, 19805, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Health effects associated with foods characteristic of the Nordic diet: a systematic literature review. / Åkesson, Agneta; Andersen, Lene F.; Kristjansdottir, Asa G.; Roos, Eva; Trolle, Ellen; Voutilainen, Eeva; Wirfält, Elisabet.

    In: Food & Nutrition Research, Vol. 57, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Health effects of protein intake in healthy adults : A systematic literature review. / Pedersen, Agnes N.; Kondrup, Jens; Børsheim, Elisabet.

    In: Food & Nutrition Research, Vol. 57, 21245, 2013, p. 1-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender.. / Lyng, Nina; Fagt, Sisse; Davidsen, Michael; Hoppe, Camilla ; Holstein, Bjørn; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 57, No. Supplements, 19621, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home.. / Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus K; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 57, 20243, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Whole grain foods and health - A Scandinavian perspective. / Frølich, Wenche; Aman, Per; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 57, 18503, 2013.

    Publication: Research - peer-reviewReview – Annual report year: 2013

  11. 2012
  12. Published
  13. Published
  14. Published

    Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus).. / Kristensen, Hanne; Rosenqvist, Eva S. K.; Jakobsen, Jette.

    In: Food & Nutrition Research, Vol. 56, No. Suppl., 2012, p. 7114.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  15. Published

    Vitamin Supplement - Editorial. / Jakobsen, Jette; Bysted, Anette; Bysted, Anette.

    In: Food & Nutrition Research, Vol. 56, 2012, p. 1.

    Publication: ResearchEditorial – Annual report year: 2012

  16. 2011
  17. Published
  18. Published

    Is candy eating a way to control body weight?. / Fogelholm, Mikael; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 55, 2011, p. 8642.

    Publication: Research - peer-reviewEditorial – Annual report year: 2011

  19. 2010
  20. Published
  21. Published

    Salt content in canteen and fast food meals in Denmark. / Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten; Knuthsen, Pia; Saxholt, Erling; Fagt, Sisse.

    In: Food & Nutrition Research, Vol. 54, 2010, p. 2100.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  22. 2009
  23. Published
  24. Published

    Intake of selected nutrients from foods, from fortification and from supplements in various European countries. / Flynn, A; Hirvonen, T; Mensik, GBM; Ocke, MC; Serra-Majem, L; Stos, K; Szponal, L; Tetens, Inge; Turine, A; Fletcher, R; Wildemann, T.

    In: Food & Nutrition Research, Vol. 53, No. Suppl. 1, 2009.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  25. 2008
  26. Published

    Absorption, Excretion, and Retention of Selenium From a High Selenium Yeast in Men With a High Intake of Selenium. / Bügel, S; Larsen, Erik Huusfeldt; Sloth, Jens Jørgen; Flytlie, K.; Overvad, K; Steenberg, L. C.; Moesgaard, S.

    In: Food & Nutrition Research, Vol. 52, 2008.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  27. 2006
  28. Published

    Dietary carbohydrate sources affects intestinal microbiota and shorct-chain fatty acid composittion in rats. / Licht, Tine Rask; Hansen, M.; Poulsen, M.; Dragsted, L. O.

    In: Food & Nutrition Research, Vol. 50, No. Suppl. 1, 2006, p. 28.

    Publication: Research - peer-reviewConference article – Annual report year: 2006

  29. Published

    Effect of long-term selenium yeast supplementation on biomarkers of oxidative defence in healthy elderly volunteers. / Ravn-Haren, Gitte; Krath, Britta; Overvad, K.; Cold, S.; Moesgaard, S.; Larsen, Erik Huusfeldt; Dragsted, Lars Ove.

    In: Food & Nutrition Research, Vol. 50, No. Suppl. 1, 2006, p. 49-50.

    Publication: Research - peer-reviewConference article – Annual report year: 2006

  30. Published

    Flavonoids in human morning urine and 24 hour urine as biomarkers for intake of fruit and vegetables. / Krogholm, Kirstine Suszkiewicz; Schou, Anni B.; Rasmussen, Salka E.

    In: Scandinavian Journal of Food and Nutrition, Vol. 50, No. Suppl. 1, 2006, p. 27-28.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  31. Published

    Interaction between alcohol intake and oxidative defence in breast cancer. / Ravn-Haren, Gitte; Olsen, A.; Tjønneland, A.; Dragsted, Lars Ove; Nexø, B. A.; Wallin, H.; Overvad, K.; Raaschou-Nielsen, O.; Vogel, U.

    In: Food & Nutrition Research, Vol. 50, No. Suppl. 1, 2006, p. 49.

    Publication: Research - peer-reviewConference article – Annual report year: 2006

  32. Published

    Reorganization of a hospital catering system increases food intake in patients with inadequate intake. / Freil, M.; Nielsen, M. A.; Biltz, C.; Gut, R.; Mikkelsen, Bent Egberg; Almdal, T.

    In: Food & Nutrition Research, Vol. 50, No. 2, 2006, p. 83-88.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word