Food & Nutrition Research
ISSNs: 1654-6628
Co-Action Publishing, Sweden
FI (2012): 1, ISI indexed (2012): no
Central database
Journal
- Research › Journal article
- Published
Absorption, Excretion, and Retention of Selenium From a High Selenium Yeast in Men With a High Intake of Selenium. / Bügel, S; Larsen, Erik Huusfeldt; Sloth, Jens Jørgen; Flytlie, K.; Overvad, K; Steenberg, L. C.; Moesgaard, S.
In: Food & Nutrition Research, Vol. 52, 2008.Publication: Research - peer-review › Journal article – Annual report year: 2008
- Published
Comparison of estimated energy intake from 224-hour recalls and a seven-day food record with objective measurements of energy expenditure in children. / Rothausen, Berit Worm; Matthiessen, Jeppe; Groth, Margit Velsing; Brockhoff, Per B.; F. Andersen, Lene; Trolle, Ellen.
In: Food & Nutrition Research, Vol. 56, 15.02.2012, p. 1-10.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Evaluation of a digital method to assess evening meal intake in a free-living. / Lassen, Anne Dahl; Poulsen, Sanne; Andersen, Lotte Ernst; Andersen, Klaus Kaae; Biltoft-Jensen, Anja Pia; Tetens, Inge.
In: Food & Nutrition Research, Vol. 54, 2010, p. 5311.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.. / Knudsen, Vibeke K; Fagt, Sisse; Trolle, Ellen; Matthiessen, Jeppe; Groth, Margit V; Biltoft-Jensen, Anja; Sørensen, Mette R; Pedersen, Agnes N.
In: Food & Nutrition Research, Vol. 56, 2012, p. 17129.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Flavonoids in human morning urine and 24 hour urine as biomarkers for intake of fruit and vegetables. / Krogholm, Kirstine Suszkiewicz; Schou, Anni B.; Rasmussen, Salka E.
In: Scandinavian Journal of Food and Nutrition, Vol. 50, No. Suppl. 1, 2006, p. 27-28.Publication: Research - peer-review › Journal article – Annual report year: 2006
- Published
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitaqmins and minerals to foods. / Andersen, Niels Lyhne; Tetens, Inge.
In: Food & Nutrition Research, Vol. 53, 2009.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus).. / Kristensen, Hanne; Rosenqvist, Eva S. K.; Jakobsen, Jette.
In: Food & Nutrition Research, Vol. 56, No. Suppl., 2012, p. 7114.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Intake of micronutrients among Danish adult users and non-users of dietary supplements.. / Tetens, Inge; Biltoft-Jensen, Anja Pia; Spagner, Camilla; Christensen, Tue; Gille, Maj-Britt; Bügel, Susanne; Rasmussen, Lone Banke.
In: Food & Nutrition Research, Vol. 55, No. Suppl., 2011.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Intake of selected nutrients from foods, from fortification and from supplements in various European countries. / Flynn, A; Hirvonen, T; Mensik, GBM; Ocke, MC; Serra-Majem, L; Stos, K; Szponal, L; Tetens, Inge; Turine, A; Fletcher, R; Wildemann, T.
In: Food & Nutrition Research, Vol. 53, No. Suppl. 1, 2009.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Reorganization of a hospital catering system increases food intake in patients with inadequate intake. / Freil, M.; Nielsen, M. A.; Biltz, C.; Gut, R.; Mikkelsen, Bent Egberg; Almdal, T.
In: Food & Nutrition Research, Vol. 50, No. 2, 2006, p. 83-88.Publication: Research - peer-review › Journal article – Annual report year: 2006