European Food Research and Technology
ISSNs: 1438-2377
Additional searchable ISSN (Electronic): 1438-2385
Springer, Germany
ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 0.726 0.775
Central database
Journal
Publications
(31)- E-pub ahead of print
Brewing with 100 % unmalted grains: barley, wheat, oat and rye
Publication: Research - peer-review › Journal article – Annual report year: 2016
- Published
Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Publication: Research - peer-review › Journal article – Annual report year: 2015
- Published
Exo-metabolome of some fungal isolates growing on cork-based medium
Publication: Research - peer-review › Journal article – Annual report year: 2011
ID: 149370