European Food Research and Technology
ISSNs: 1438-2377
Additional searchable ISSN (Electronic): 1438-2385
Springer, Germany
BFI (2017): BFI-level 1, Scopus rating (2015): SJR 0.726 SNIP 0.775, ISI indexed (2013): ISI indexed yes
Central database
Journal
Publications
(33)- Published
Brewing with 100 % unmalted grains: barley, wheat, oat and rye
Publication: Research - peer-review › Journal article – Annual report year: 2016
- Published
Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Publication: Research - peer-review › Journal article – Annual report year: 2015
Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum
Publication: Research - peer-review › Journal article – Annual report year: 2012
ID: 149370