European Food Research and Technology

ISSNs: 1438-2377

Additional searchable ISSN (Electronic): 1438-2385

Springer, Germany

BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 1.81 SJR 0.742 SNIP 0.882, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

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Publications

(33)

Published
Brewing with 100 % unmalted grains: barley, wheat, oat and rye
Publication: Research - peer-review › Journal article – Annual report year: 2016
Published
Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Publication: Research - peer-review › Journal article – Annual report year: 2015
Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum
Publication: Research - peer-review › Journal article – Annual report year: 2012

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ID: 149370

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European Food Research and Technology

Publications

Brewing with 100 % unmalted grains: barley, wheat, oat and rye

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum