Clinical and Experimental Allergy
ISSNs: 0954-7894
Wiley-Blackwell Publishing Ltd., United Kingdom
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- 2012
- Published
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop. / Madsen, Charlotte Bernhard; Hattersley, S.; Allen, K. J.; Beyer, K.; Chan, C.‐H.; Godefroy, S. B.; Hodgson, R.; Mills, E. N. C.; Muñoz‐Furlong, A.; Schnadt, S.; Ward, R.; Wickman, M.; Crevel, R.
In: Clinical and Experimental Allergy, Vol. 42, No. 1, 2012, p. 30-37.Publication: Research - peer-review › Journal article – Annual report year: 2012
- 2010
- Published
Induction of regulatory T cells by probiotics: potential for treatment of allergy?. / Fink, Lisbeth Nielsen.
In: Clinical and Experimental Allergy, Vol. 40, No. 1, 2010, p. 5-8.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2009
- Published
Digested Ara h 1 has sensitizing capacity in Brown Norway rats. / Bøgh, Katrine Lindholm; Kroghsbo, Stine; Dahl, Lotte; Rigby, Neil M; Barkholt, Vibeke; Mills, E N Clare; Madsen, Charlotte Bernhard.
In: Clinical and Experimental Allergy, Vol. 39, No. 10, 2009, p. 1611-1621.Publication: Research - peer-review › Journal article – Annual report year: 2009
- 2008
- Published
Allergen specific responses in cord and adult blood are differentially modulated in the presence of endotoxins.. / Eiwegger, T.; Mayer, E.; Pedersen, Susanne Brix; Schabussova, I.; Dehlink, E.; Bohle, B.; Barkholt, Vibeke; Szépfalusi, Zsolt.
In: Clinical and Experimental Allergy, Vol. 38, No. 10, 2008, p. 1627-1634.Publication: Research - peer-review › Journal article – Annual report year: 2008
- 2007
- Published
Allergology on a chip. / Poulsen, L. K.; Pedersen, M. H.; Dufva, Hans Martin.
In: Clinical & Experimental Allergy, Vol. 37, 2007, p. 1736-1737.Publication: Research - peer-review › Journal article – Annual report year: 2007
- 2004
- Published
A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?. / Taylor, S. L.; Hefle, S. L.; Bindslev-Jensen, C.; Atkins, F. M.; Andre, C.; Bruijnzeel-Koomen, C.; Burks, A. W.; Bush, R. K.; Ebisawa, M.; Eigenmann, P. A.; Host, A.; Hourihane, J. O.; Isolauri, E.; Hill, D. J.; Knulst, A.; Lack, G.; Sampson, H. A.; Moneret-Vautrin, D. A.; Rance, F.; Vadas, P. A.; Yunginger, J. W.; Zeiger, R. S.; Salminen, J. W.; Madsen, Charlotte Bernhard; Abbott, P.
In: CLINICAL AND EXPERIMENTAL ALLERGY, Vol. 34, No. 5, 2004, p. 689-695.Publication: Research - peer-review › Journal article – Annual report year: 2004