British Journal of Nutrition

ISSNs: 0007-1145, 1475-2662

Additional searchable ISSN (Electronic): 0954-4224

Cambridge University Press, United Kingdom

BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 3.46 SJR 1.983 SNIP 1.533, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

Central database

Journal

  1. 2018
  2. Published

    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study : the DIPI study. / Arentoft, Johanne Louise; Hoppe, Camilla ; Andersen, Elisabeth Wreford; Overvad, Kim; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 119, No. 6, 2018, p. 664-673.

    Publication: Research - peer-reviewJournal article – Annual report year: 2018

  3. 2017
  4. Published

    A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers. / Andersen, Karina R; Harsløf, Laurine B S; Schnurr, Theresia M; Hansen, Torben; Hellgren, Lars; Michaelsen, Kim F; Lauritzen, Lotte.

    In: The British Journal of Nutrition, Vol. 117, No. 2, 2017, p. 278–286.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published

    Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes. / Petersen, Rikke A.; Larsen, Lesli Hingstrup; Damsgaard, Camilla T.; Sørensen, Louise B.; Hjorth, Mads F.; Andersen, Rikke; Tetens, Inge; Krarup, Henrik; Ritz, Christian; Astrup, Arne; Michaelsen, Kim F.; Mølgaard, Christian.

    In: British Journal of Nutrition, Vol. 117, No. 6, 2017, p. 829-838.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Published

    Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. / Stephen, Alison M; Champ, Martine M-J; Cloran, Susan J; Fleith, Mathilde; van Lieshout, Lilou; Mejborn, Heddie; Burley, Victoria J.

    In: British Journal of Nutrition, Vol. 30, No. 2, 2017, p. 149-190.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  7. Published

    Dietary l-tryptophan leaves a lasting impression on the brain and the stress response. / Höglund, Erik; Øverli, Øyvind; Åberg Andersson, Madelene; Silva, Patricia Isabel da Mota E.; Laursen, Danielle Caroline; Moltesen, Maria M; Krogdahl, Åshild; Schjolden, Joachim; Winberg, Svante; Vindas, Marco A.; Mayer, Ian; Hillestad, Marie.

    In: British Journal of Nutrition, Vol. 117, No. 10, 2017, p. 1351-1357.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. Published

    Long-term sex-differential effects of neonatal vitamin A supplementation on in vitro cytokine responses. / Jensen, Kristoffer Jarlov; Søndergaard, Mia J.; Andersen, Andreas; Martins, Cesario; Erikstrup, Christian; Aaby, Peter; Flanagan, Katie L.; Benn, Christine Stabell.

    In: British Journal of Nutrition, Vol. 118, No. 11, 2017, p. 942-948.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. / Ibsen, Daniel B.; Laursen, Anne Sofie D.; Lauritzen, Lotte; Tjonneland, Anne; Overvad, Kim; Jakobsen, Marianne Uhre.

    In: British Journal of Nutrition, Vol. 118, No. 11, 2017, p. 989-997.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. Published

    Supplementation with Lactobacillus paracasei or Pediococcus pentosaceus does not prevent diarrhoea in neonatal pigs infected with Escherichia coli F18. / Andersen, Anders Daniel; Cilieborg, Malene Skovsted; Lauridsen, Charlotte; Mørkbak, Anne Louise; Sangild, Per Torp.

    In: British Journal of Nutrition, Vol. 118, No. 2, 2017, p. 109-120.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. Published

    The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital. / Leedo, Eva; Beck, Anne Marie; Astrup, Arne; Lassen, Anne Dahl.

    In: British Journal of Nutrition, Vol. 118, No. 2, 2017, p. 121-129.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  12. 2016
  13. Published

    Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women. / Itkonen, Suvi T.; Skaffari, Essi; Saaristo, Pilvi; Saarnio, Elisa M.; Erkkola, Maijaliisa; Jakobsen, Jette; Cashman, Kevin D.; Lamberg-Allardt, Christel.

    In: British Journal of Nutrition, Vol. 115, No. 7, 2016, p. 1232-1239.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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