British Journal of Nutrition

ISSNs: 0007-1145, 1475-2662, 00071145

ISSNs (Electronic): 0954-422

Cambridge University Press, United Kingdom

ISI indexed (2013): yes, FI (2013): 1

Central database

Journal

  1. 2015
  2. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men. / Rentsch, Maria Louise; Lametsch, René; Bügel, Susanne; Jessen, Flemming; Lauritzen, Lotte.

    In: British Journal of Nutrition, Vol. 113, No. 4, 2015, p. 699-707.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. 2014
  4. Published

    Adipose tissue trans fatty acids and changes in body weight and waist circumference. / Hansen, Camilla P.; Berentzen, Tina L.; Østergaard, Jane N.; Dahm, Christina C.; Hellgren, Lars; Schmidt, Erik B.; Tjønneland, Anne; Sørensen, Thorkild I. A.; Overvad, Kim; Jakobsen, Marianne U.

    In: The British Journal of Nutrition, Vol. 111, No. 7, 2014, p. 1283-1291.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Dietary effects of introducing school meals based on the New Nordic Diet : a randomised controlled trial in Danish children. The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja Pia; Christensen, Tue; Andersen, Elisabeth Wreford; Ege, Majken; Thorsen, Anne Vibeke; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 111, No. 11, 2014, p. 1967–1976.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Gamma camera imaging for studying intestinal absorption and whole-body distribution of selenomethionine. / Madsen, Jan L.; Sjögreen-Gleisner, Katarina; Elema, Dennis Ringkjøbing; Søndergaard, Lasse R.; Rasmussen, Palle; Fuglsang, Stefan; Ljungberg, Michael; Damgaard, Morten.

    In: British Journal of Nutrition, Vol. 111, No. 3, 2014, p. 547-553.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Iodine excretion has decreased in Denmark between 2004 and 2010 - the importance of iodine content in milk. / Rasmussen, Lone Banke; Carlé, Allan; Jørgensen, Torben; Knuthsen, Pia; Motavaf, Anne Krejbjerg; Perrild, Hans; Bjergved, Lena; Sloth, Jens Jørgen; Laurberg, Peter; Ovesen, Lars.

    In: British Journal of Nutrition, Vol. 112, No. 12, 2014, p. 1993-2001.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference. / Damsgaard, Camilla Trab; Dalskov, Stine-Mathilde; Laursen, Rikke Pilmann; Ritz, Christian; Hjorth, Mads Fiil; Lauritzen, Lotte; Sørensen, Louise Bergmann; Petersen, Rikke Agnete; Andersen, Malene Rohr; Stender, Steen; Andersen, Rikke; Tetens, Inge; Mølgaard, Christian; Astrup, Arne; Michaelsen, Kim F.

    In: British Journal of Nutrition, Vol. 112, No. 11, 2014, p. 1826-1836.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published
  10. 2013
  11. Published

    Changes in regional brain monoaminergic activity and temporary down-regulation in stress response from dietary supplementation with l-tryptophan in Atlantic cod (Gadus morhua). / Basic, D.; Schjolden, J.; Krogdahl, A.; von Krogh, K.; Hillestad, M.; Winberg, S.; Mayer, I.; Skjerve, E.; Höglund, Erik.

    In: British Journal of Nutrition, Vol. 109, No. 12, 2013, p. 2166-2174.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  12. Published

    Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children. / Rothausen, Berit Worm; Matthiessen, Jeppe; Andersen, L. F.; Brockhoff, Per B.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 109, No. 9, 2013, p. 1704-1713.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  13. Published

    Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Zamora-Ros, Raul; Knaze, Viktoria; Luján-Barroso, Leila; Romieu, Isabelle; Schalbert, Augustin; Slimani, Nadia; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Overvad, Kim; Bredsdorff, Lea; Tjønneland, Anne; Halkjær, Jytte; Key, Timothy J.; Khaw, Kay-Tee; Mulligan, Angela A.; Winkvist, Anna; Johansson, Ingegerd; Bueno-de-Mesquita, H. Bas; Peeters, Petra H. M.; Wallström, Peter; Ericson, Ulrika; Pala, Valeria; Santucci de Magistris, Maria; Polidoro, Silvia; Tumino, Rosario; Trichopoulou, Antonia; Dilis, Vardis; Katsoulis, Michael; Huerta, José Maria; Martinez, Virginia; Sanchez, Maria-Jose; Adranaz, Eva; Amiano, Pilar; Teucher, Birgit; Grote, Verena; Bendinelli, Benedetta; Boeing, Heiner; Förster, Jana; Touillaud, Marina; Perquier, Florence; Fagherazzi, Guy; Gallo, Valentina; Riboli, Elio; González, Carlos A.

    In: British Journal of Nutrition, Vol. 109, No. 8, 2013, p. 1498-1507.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

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