Stability of vitamins in meat and vegetables processed by different catering techniques - DTU Orbit

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Stability of vitamins in meat and vegetables processed by different catering techniques

Activity: Lecture and oral contribution

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Vitamin losses in vegetables processed by four different catering techniques
Activity: Lecture and oral contribution

Anne Dahl Lassen - Speaker, 1 Jan 2001 → …

Place: Den kgl. Veterinær- og Landbohøjskole, Danmark

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ID: 2353797