Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

Activity: Lecture and oral contribution

10th Symposium on Food Microbiology
Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
Ændret lagringsmetode til at øge sikkerheden omkring VTEC i spegepølser
Activity: Lecture and oral contribution
HACCP : Generel intro – eksempler på problemstillinger / anvendelsesmuligheder af model
Activity: Lecture and oral contribution
Spegepølseproduktion og fødevaresikkerhed
Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
Food Safety Management 2012
Activity: Participation in conference/workshop/course/seminar › Organisation of and participation in conference
Varmebehandling – principper for risikoanalyse, HACCP, fødevaresikkerhed
Activity: Lecture and oral contribution
2012 Symposium of The Danish Microbiological Society
Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
Salmonella i svinekød: Opskæring og detail
Activity: Other research and communication activities › Supervision and co-examiner
Møde i Zoonosecentrets Interessentkontaktgruppe
Activity: Lecture and oral contribution
Nytår, Netværk og National Funding
Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course

Tina Beck Hansen - Speaker, 11 Mar 2010

Place: UCR, Roskilde, Denmark

ID: 2363914