Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol
Activity: Lecture and oral contribution
Bjarke Bak Christensen - Speaker, 11 Mar 2010
- Technical University of Denmark
- National Food Institute
- Division of Microbiology and Risk Assessment
- Center
- FoodDTU
Place: UCR, Roskilde, Denmark
ID: 2363958