Is future progress in consumer safety of pork in Denmark dependent on carcass decontamination? - DTU Orbit

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Is future progress in consumer safety of pork in Denmark dependent on carcass decontamination?

Activity: Lecture and oral contribution

From the same researcher

Nytår, Netværk og National Funding
Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
8th Symposium on Food Microbiology
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Activity: Participation in conference/workshop/course/seminar › Organisation of and participation in conference
Future progress in consumer safety of pork in Denmark may depend on carcass decontamination
Activity: Lecture and oral contribution
Survival of Salmonella serovars on beef carcasses and molecular mechanisms to survive low temperature stress and desiccation
Activity: Lecture and oral contribution
Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model
Activity: Lecture and oral contribution

Søren Aabo - Speaker, 8 May 2008

Place: LMC Foodmicro08, Helsingør, Denmark

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