Food Chemistry: Stability of Foods, PhD course : Acrylamide

Activity: Other research and communication activitiesExternal teaching and subject coordination

NullPointerException
View graph of relations
PlaceKU Life, Denmark

Keywords

  • Acrylamide, Maillard reactions
Download as:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word

ID: 2358545