Can food safety risk management decisions be risk based without consumer stage modelling? - DTU Orbit

‹ Back to search result

Can food safety risk management decisions be risk based without consumer stage modelling?

Activity: Lecture and oral contribution

From the same researcher

Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol
Activity: Lecture and oral contribution
4th International Workshop Cold Chain Management (CCM 2010)
Activity: Participation in conference/workshop/course/seminar › Organisation of and participation in conference
HACCP based food safety
Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
Do we know the safety effect of HACCP?
Activity: Lecture and oral contribution
How to meet the increased data demands of risk based management - SafeFood Guide
Activity: Lecture and oral contribution
How to meet the increased data demands of risk based management - SafeFood Guide
Activity: Lecture and oral contribution
First year of promotion of Codex approved microbiological Food Safety Management tools
Activity: Lecture and oral contribution
SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs
Activity: Lecture and oral contribution

Bjarke Bak Christensen - Speaker, 1 Sep 2008 → 4 Sep 2008

Place: Aberdeen, Scotland

View graph of relations

ID: 2350684