4th International Workshop Cold Chain Management (CCM 2010)

Activity: Attending an event › Participating in or organising a conference

Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol
Activity: Talks and presentations › Conference presentations
Do we know the safety effect of HACCP?
Activity: Talks and presentations › Conference presentations
HACCP based food safety
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Can food safety risk management decisions be risk based without consumer stage modelling?
Activity: Talks and presentations › Conference presentations
How to meet the increased data demands of risk based management - SafeFood Guide
Activity: Talks and presentations › Conference presentations
PromSTAP Workshop
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
First year of promotion of Codex approved microbiological Food Safety Management tools
Activity: Talks and presentations › Conference presentations
SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs
Activity: Talks and presentations › Conference presentations

Participant: Christensen, Bjarke Bak, 27 Sep 2010 → 28 Sep 2010
FoodDTU, Center, Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark

27 Sep 2010 → 28 Sep 2010

Conference	4th International Workshop Cold Chain Management (CCM 2010)
Number	4
Location	Bonn University
Country	Germany
City	Bonn
Period	27/09/2010 → 28/09/2010
Internet address	http://ccm.ytally.com/index.php?id=14

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ID: 2366574