2DE based proteomics for prediction and understanding of seafood quality

Activity: Talks and presentationsConference presentations

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Flemming Jessen - Course lecturer

Lecture given at the Ph.D. course in Porto, Portugal:
Proteomics course: gel based protein separation by two-dimensional gel electrophoresis and protein characterization by MALDI-TOF/TOF mass spectrometry.

Organised by
CIIMAR - Centre of Marine and Environmental Research, University of Porto
IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto
FCUP - Faculty of Sciences, University of Porto

20 Jun 2012

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ID: 9729976