2DE based proteomics for prediction and understanding of seafood quality
Activity: Lecture and oral contribution
Flemming Jessen - Course lecturer, 20 Jun 2012
Lecture given at the Ph.D. course in Porto, Portugal:
Proteomics course: gel based protein separation by two-dimensional gel electrophoresis and protein characterization by MALDI-TOF/TOF mass spectrometry.
Organised by
CIIMAR - Centre of Marine and Environmental Research, University of Porto
IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto
FCUP - Faculty of Sciences, University of Porto
Proteomics course: gel based protein separation by two-dimensional gel electrophoresis and protein characterization by MALDI-TOF/TOF mass spectrometry.
Organised by
CIIMAR - Centre of Marine and Environmental Research, University of Porto
IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto
FCUP - Faculty of Sciences, University of Porto
ID: 9729976